Edible offals of horses and other equines, fresh, chilled or frozen in Czechia
Czechia: Edible offals of horses and other equines, fresh, chilled or frozen was 2.32 t in 2017. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechia recorded 2.32 t for edible offals of horses and other equines, fresh, chilled or frozen in 2017. That is the lowest value across all 25 years on record.
Compared with earlier readings it is down 18.6% on the previous year and down 67.7% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Czechia peaked at 34.45 t in 1998 and was at its lowest, 2.32 t, in 2017.
That places Czechia 67th out of 79 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 18.6 t | — |
| 1994 | 16.38 t | -11.9% |
| 1995 | 19.02 t | +16.1% |
| 1996 | 25.36 t | +33.3% |
| 1997 | 29.58 t | +16.6% |
| 1998 | 34.45 t | +16.5% |
| 1999 | 34.45 t | +0.0% |
| 2000 | 19.97 t | -42.0% |
| 2001 | 11.62 t | -41.8% |
| 2002 | 10.46 t | -10.0% |
| 2003 | 8.66 t | -17.2% |
| 2004 | 6.87 t | -20.7% |
| 2005 | 8.66 t | +26.1% |
| 2006 | 8.14 t | -6.0% |
| 2007 | 7.18 t | -11.8% |
| 2008 | 6.87 t | -4.3% |
| 2009 | 6.97 t | +1.5% |
| 2010 | 6.66 t | -4.4% |
| 2011 | 8.56 t | +28.5% |
| 2012 | 8.45 t | -1.3% |
| 2013 | 7.82 t | -7.5% |
| 2014 | 6.76 t | -13.6% |
| 2015 | 3.8 t | -43.8% |
| 2016 | 2.85 t | -25.0% |
| 2017 | 2.32 t | -18.6% |
Czechia compared with similar countries
- Czechia's 2.32 t is below the median for high income countries, which is 34.33 t, 7% of the median. (32 countries reporting)
- Czechia's 2.32 t is below the median for Europe & Central Asia, which is 31.12 t, 7% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.41 t | 16.38 t | 34.45 t | 7 |
| 2000s | 9.54 t | 6.87 t | 19.97 t | 10 |
| 2010s | 5.9 t | 2.32 t | 8.56 t | 8 |
Countries ranked near Czechia
- 64 Papua New Guinea 5.35 t compare
- 65 Serbia 4.97 t compare
- 66 Jamaica 4.41 t compare
- 68 Slovakia 2.24 t compare
- 69 Guadeloupe 2.21 t compare
- 70 New Zealand 2.16 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Czechia?
- Edible offals of horses and other equines, fresh, chilled or frozen in Czechia was 2.32 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Czechia?
- The highest recorded value was 34.45 t in 1998.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Czechia?
- The lowest recorded value was 2.32 t in 2017.
- How does Czechia rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Czechia ranks 67th out of 79 countries with data for 2017.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Czechia?
- Over the last ten years it is down 67.7%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.