Edible offals of horses and other equines, fresh, chilled or frozen in Europe
Europe: Edible offals of horses and other equines, fresh, chilled or frozen was 454,828 An in 2024. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Europe stood at 454,828 An.
Compared with earlier readings it is down 0.3% on the previous year and down 19.6% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Europe peaked at 1.30 million An in 1961 and was at its lowest, 434,968 An, in 1991.
That places Europe 8th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.30 million An | — |
| 1962 | 1.21 million An | -6.9% |
| 1963 | 1.13 million An | -7.0% |
| 1964 | 1.12 million An | -0.7% |
| 1965 | 1.03 million An | -7.6% |
| 1966 | 938,428 An | -9.3% |
| 1967 | 859,650 An | -8.4% |
| 1968 | 885,305 An | +3.0% |
| 1969 | 940,979 An | +6.3% |
| 1970 | 946,368 An | +0.6% |
| 1971 | 913,339 An | -3.5% |
| 1972 | 874,118 An | -4.3% |
| 1973 | 741,963 An | -15.1% |
| 1974 | 697,673 An | -6.0% |
| 1975 | 754,269 An | +8.1% |
| 1976 | 806,278 An | +6.9% |
| 1977 | 832,350 An | +3.2% |
| 1978 | 818,332 An | -1.7% |
| 1979 | 790,229 An | -3.4% |
| 1980 | 732,153 An | -7.3% |
| 1981 | 664,528 An | -9.2% |
| 1982 | 633,752 An | -4.6% |
| 1983 | 648,769 An | +2.4% |
| 1984 | 673,541 An | +3.8% |
| 1985 | 692,042 An | +2.7% |
| 1986 | 610,498 An | -11.8% |
| 1987 | 580,768 An | -4.9% |
| 1988 | 536,332 An | -7.7% |
| 1989 | 520,235 An | -3.0% |
| 1990 | 501,110 An | -3.7% |
| 1991 | 434,968 An | -13.2% |
| 1992 | 882,910 An | +103.0% |
| 1993 | 864,675 An | -2.1% |
| 1994 | 831,095 An | -3.9% |
| 1995 | 839,261 An | +1.0% |
| 1996 | 851,560 An | +1.5% |
| 1997 | 915,694 An | +7.5% |
| 1998 | 892,142 An | -2.6% |
| 1999 | 824,285 An | -7.6% |
| 2000 | 817,394 An | -0.8% |
| 2001 | 879,260 An | +7.6% |
| 2002 | 767,735 An | -12.7% |
| 2003 | 743,731 An | -3.1% |
| 2004 | 770,073 An | +3.5% |
| 2005 | 688,473 An | -10.6% |
| 2006 | 672,342 An | -2.3% |
| 2007 | 601,456 An | -10.5% |
| 2008 | 590,502 An | -1.8% |
| 2009 | 588,164 An | -0.4% |
| 2010 | 617,821 An | +5.0% |
| 2011 | 590,450 An | -4.4% |
| 2012 | 625,798 An | +6.0% |
| 2013 | 585,708 An | -6.4% |
| 2014 | 565,597 An | -3.4% |
| 2015 | 539,343 An | -4.6% |
| 2016 | 553,983 An | +2.7% |
| 2017 | 529,543 An | -4.4% |
| 2018 | 479,561 An | -9.4% |
| 2019 | 475,576 An | -0.8% |
| 2020 | 481,632 An | +1.3% |
| 2021 | 460,788 An | -4.3% |
| 2022 | 448,878 An | -2.6% |
| 2023 | 456,005 An | +1.6% |
| 2024 | 454,828 An | -0.3% |
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +103.0% | 434,968 An | 882,910 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 million An | 859,650 An | 1.30 million An | 9 |
| 1970s | 817,492 An | 697,673 An | 946,368 An | 10 |
| 1980s | 629,262 An | 520,235 An | 732,153 An | 10 |
| 1990s | 783,770 An | 434,968 An | 915,694 An | 10 |
| 2000s | 711,913 An | 588,164 An | 879,260 An | 10 |
| 2010s | 556,338 An | 475,576 An | 625,798 An | 10 |
| 2020s | 460,426 An | 448,878 An | 481,632 An | 5 |
Countries ranked near Europe
- 5 Mongolia 526,414 An compare
- 5 Viet Nam 7,980 An compare
- 6 Russian Federation 268,652 An compare
- 6 Türkiye 5,053 An compare
- 7 Brazil 169,737 An compare
- 7 Republic of Moldova 1,090 An compare
- 8 Kyrgyzstan 158,190 An compare
- 8 Melanesia 352 An compare
- 9 Canada 104,223 An compare
- 10 Argentina 98,036 An compare
- 11 Australia 85,753 An compare
- 11 Australia and New Zealand 85,753 An compare
More agriculture & rural data for Europe
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.58 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.88 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -2.91 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.38 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -6.7 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.18 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.6656 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.1 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Europe?
- Edible offals of horses and other equines, fresh, chilled or frozen in Europe was 454,828 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Europe?
- The highest recorded value was 1.30 million An in 1961.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Europe?
- The lowest recorded value was 434,968 An in 1991.
- How does Europe rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Europe ranks 8th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Europe?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.