Edible offals of horses and other equines, fresh, chilled or frozen in Türkiye
Türkiye: Edible offals of horses and other equines, fresh, chilled or frozen was 5,053 An in 2024. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Türkiye stood at 5,053 An.
That represents a change of up 7.0% on the previous year and down 40.8% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Türkiye peaked at 47,000 An in 1973 and was at its lowest, 4,721 An, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Türkiye, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 46,000 An | — |
| 1962 | 46,000 An | +0.0% |
| 1963 | 43,000 An | -6.5% |
| 1964 | 41,000 An | -4.7% |
| 1965 | 42,000 An | +2.4% |
| 1966 | 42,000 An | +0.0% |
| 1967 | 42,000 An | +0.0% |
| 1968 | 41,000 An | -2.4% |
| 1969 | 40,000 An | -2.4% |
| 1970 | 39,000 An | -2.5% |
| 1971 | 37,000 An | -5.1% |
| 1972 | 36,000 An | -2.7% |
| 1973 | 47,000 An | +30.6% |
| 1974 | 33,000 An | -29.8% |
| 1975 | 31,000 An | -6.1% |
| 1976 | 30,000 An | -3.2% |
| 1977 | 30,000 An | +0.0% |
| 1978 | 30,000 An | +0.0% |
| 1979 | 28,000 An | -6.7% |
| 1980 | 27,000 An | -3.6% |
| 1981 | 27,000 An | +0.0% |
| 1982 | 27,000 An | +0.0% |
| 1983 | 26,000 An | -3.7% |
| 1984 | 25,000 An | -3.8% |
| 1985 | 22,000 An | -12.0% |
| 1986 | 21,000 An | -4.5% |
| 1987 | 21,000 An | +0.0% |
| 1988 | 21,000 An | +0.0% |
| 1989 | 19,500 An | -7.1% |
| 1990 | 19,000 An | -2.6% |
| 1991 | 19,000 An | +0.0% |
| 1992 | 18,000 An | -5.3% |
| 1993 | 18,000 An | +0.0% |
| 1994 | 18,000 An | +0.0% |
| 1995 | 18,000 An | +0.0% |
| 1996 | 18,000 An | +0.0% |
| 1997 | 18,000 An | +0.0% |
| 1998 | 15,000 An | -16.7% |
| 1999 | 14,300 An | -4.7% |
| 2000 | 13,400 An | -6.3% |
| 2001 | 13,000 An | -3.0% |
| 2002 | 13,000 An | +0.0% |
| 2003 | 11,600 An | -10.8% |
| 2004 | 13,000 An | +12.1% |
| 2005 | 13,000 An | +0.0% |
| 2006 | 13,000 An | +0.0% |
| 2007 | 13,000 An | +0.0% |
| 2008 | 12,000 An | -7.7% |
| 2009 | 12,000 An | +0.0% |
| 2010 | 11,000 An | -8.3% |
| 2011 | 11,000 An | +0.0% |
| 2012 | 10,112 An | -8.1% |
| 2013 | 9,025 An | -10.7% |
| 2014 | 8,541 An | -5.4% |
| 2015 | 8,346 An | -2.3% |
| 2016 | 7,871 An | -5.7% |
| 2017 | 7,789 An | -1.0% |
| 2018 | 6,935 An | -11.0% |
| 2019 | 6,626 An | -4.5% |
| 2020 | 6,195 An | -6.5% |
| 2021 | 5,825 An | -6.0% |
| 2022 | 5,229 An | -10.2% |
| 2023 | 4,721 An | -9.7% |
| 2024 | 5,053 An | +7.0% |
Biggest year-on-year movements
Years where Edible offals of horses and other equines, fresh, chilled or frozen in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +30.6% | 36,000 An | 47,000 An |
| 1974 | -29.8% | 47,000 An | 33,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,556 An | 40,000 An | 46,000 An | 9 |
| 1970s | 34,100 An | 28,000 An | 47,000 An | 10 |
| 1980s | 23,650 An | 19,500 An | 27,000 An | 10 |
| 1990s | 17,530 An | 14,300 An | 19,000 An | 10 |
| 2000s | 12,700 An | 11,600 An | 13,400 An | 10 |
| 2010s | 8,724 An | 6,626 An | 11,000 An | 10 |
| 2020s | 5,405 An | 4,721 An | 6,195 An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Türkiye?
- Edible offals of horses and other equines, fresh, chilled or frozen in Türkiye was 5,053 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Türkiye?
- The highest recorded value was 47,000 An in 1973.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Türkiye?
- The lowest recorded value was 4,721 An in 2023.
- How does Türkiye rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Türkiye ranks 6th out of 8 countries with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Türkiye?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.