Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam

Viet Nam: Edible offals of horses and other equines, fresh, chilled or frozen was 7,980 An in 2024. ▲ Rising

Latest (2024)
7,980 An
Change on year
down 5.7%
World rank
5th
of 8 countries
All-time high
26,000 An
in 2008
All-time low
2,000 An
in 1961
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam stood at 7,980 An.

That represents a change of down 5.7% on the previous year and down 32.4% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam peaked at 26,000 An in 2008 and was at its lowest, 2,000 An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered in Viet Nam, 1961 to 2024.
Year An Change
1961 2,000 An
1962 2,500 An +25.0%
1963 3,000 An +20.0%
1964 3,900 An +30.0%
1965 4,800 An +23.1%
1966 5,500 An +14.6%
1967 6,500 An +18.2%
1968 7,000 An +7.7%
1969 7,200 An +2.9%
1970 7,400 An +2.8%
1971 7,600 An +2.7%
1972 7,700 An +1.3%
1973 8,300 An +7.8%
1974 8,800 An +6.0%
1975 9,000 An +2.3%
1976 9,300 An +3.3%
1977 9,900 An +6.5%
1978 10,000 An +1.0%
1979 8,800 An -12.0%
1980 10,000 An +13.6%
1981 9,200 An -8.0%
1982 9,500 An +3.3%
1983 9,300 An -2.1%
1984 9,800 An +5.4%
1985 11,500 An +17.3%
1986 12,500 An +8.7%
1987 13,800 An +10.4%
1988 14,000 An +1.4%
1989 15,000 An +7.1%
1990 16,000 An +6.7%
1991 17,000 An +6.2%
1992 17,000 An +0.0%
1993 17,000 An +0.0%
1994 17,500 An +2.9%
1995 17,500 An +0.0%
1996 17,750 An +1.4%
1997 17,000 An -4.2%
1998 18,000 An +5.9%
1999 24,000 An +33.3%
2000 20,300 An -15.4%
2001 21,000 An +3.4%
2002 17,800 An -15.2%
2003 18,000 An +1.1%
2004 20,000 An +11.1%
2005 25,000 An +25.0%
2006 18,000 An -28.0%
2007 18,200 An +1.1%
2008 26,000 An +42.9%
2009 19,500 An -25.0%
2010 15,125 An -22.4%
2011 15,788 An +4.4%
2012 16,200 An +2.6%
2013 15,300 An -5.6%
2014 11,797 An -22.9%
2015 9,465 An -19.8%
2016 7,812 An -17.5%
2017 16,992 An +117.5%
2018 9,051 An -46.7%
2019 8,811 An -2.7%
2020 9,315 An +5.7%
2021 9,421 An +1.1%
2022 9,308 An -1.2%
2023 8,466 An -9.0%
2024 7,980 An -5.7%

Biggest year-on-year movements

Years where Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +117.5% 7,812 An 16,992 An
2018 -46.7% 16,992 An 9,051 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,711 An 2,000 An 7,200 An 9
1970s 8,680 An 7,400 An 10,000 An 10
1980s 11,460 An 9,200 An 15,000 An 10
1990s 17,875 An 16,000 An 24,000 An 10
2000s 20,380 An 17,800 An 26,000 An 10
2010s 12,634 An 7,812 An 16,992 An 10
2020s 8,898 An 7,980 An 9,421 An 5

Countries ranked near Viet Nam

  1. 2 China 948,414 An compare
  2. 2 China, mainland 948,414 An compare
  3. 4 Mexico 548,184 An compare
  4. 5 Mongolia 526,414 An compare
  5. 6 Russian Federation 268,652 An compare
  6. 6 Türkiye 5,053 An compare
  7. 7 Brazil 169,737 An compare
  8. 7 Republic of Moldova 1,090 An compare
  9. 8 Kyrgyzstan 158,190 An compare
  10. 8 Melanesia 352 An compare

See the full ranking of 117 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam?
Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam was 7,980 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Viet Nam?
The highest recorded value was 26,000 An in 2008.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Viet Nam?
The lowest recorded value was 2,000 An in 1961.
How does Viet Nam rank for edible offals of horses and other equines, fresh, chilled or frozen?
Viet Nam ranks 5th out of 8 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Viet Nam?
Over the last ten years it is down 32.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/viet-nam-2/">Edible offals of horses and other equines, fresh, chilled or frozen in Viet Nam</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.