Edible offals of camels and other camelids, fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible offals of camels and other camelids, fresh, chilled or frozen was 1.56 million An in 2024. ▲ Rising
Edible offals of camels and other camelids, fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1.56 million An for edible offals of camels and other camelids, fresh, chilled or frozen in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.7% on the previous year and up 12.0% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs) peaked at 1.56 million An in 2024 and was at its lowest, 305,280 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 305,280 An | — |
| 1962 | 315,373 An | +3.3% |
| 1963 | 339,492 An | +7.6% |
| 1964 | 334,405 An | -1.5% |
| 1965 | 339,820 An | +1.6% |
| 1966 | 379,558 An | +11.7% |
| 1967 | 391,390 An | +3.1% |
| 1968 | 444,083 An | +13.5% |
| 1969 | 429,552 An | -3.3% |
| 1970 | 432,355 An | +0.7% |
| 1971 | 445,155 An | +3.0% |
| 1972 | 460,730 An | +3.5% |
| 1973 | 450,735 An | -2.2% |
| 1974 | 449,785 An | -0.2% |
| 1975 | 453,440 An | +0.8% |
| 1976 | 456,153 An | +0.6% |
| 1977 | 463,618 An | +1.6% |
| 1978 | 476,205 An | +2.7% |
| 1979 | 479,070 An | +0.6% |
| 1980 | 542,690 An | +13.3% |
| 1981 | 530,650 An | -2.2% |
| 1982 | 527,195 An | -0.7% |
| 1983 | 511,655 An | -2.9% |
| 1984 | 521,015 An | +1.8% |
| 1985 | 530,555 An | +1.8% |
| 1986 | 539,201 An | +1.6% |
| 1987 | 556,863 An | +3.3% |
| 1988 | 572,476 An | +2.8% |
| 1989 | 622,121 An | +8.7% |
| 1990 | 667,041 An | +7.2% |
| 1991 | 649,819 An | -2.6% |
| 1992 | 691,803 An | +6.5% |
| 1993 | 668,120 An | -3.4% |
| 1994 | 725,360 An | +8.6% |
| 1995 | 781,176 An | +7.7% |
| 1996 | 825,943 An | +5.7% |
| 1997 | 854,562 An | +3.5% |
| 1998 | 918,860 An | +7.5% |
| 1999 | 912,781 An | -0.7% |
| 2000 | 898,784 An | -1.5% |
| 2001 | 942,511 An | +4.9% |
| 2002 | 943,055 An | +0.1% |
| 2003 | 1.00 million An | +6.3% |
| 2004 | 1.04 million An | +3.9% |
| 2005 | 907,986 An | -12.9% |
| 2006 | 1.08 million An | +18.6% |
| 2007 | 1.27 million An | +18.1% |
| 2008 | 1.43 million An | +12.0% |
| 2009 | 1.38 million An | -3.5% |
| 2010 | 1.47 million An | +6.7% |
| 2011 | 1.50 million An | +2.6% |
| 2012 | 1.41 million An | -6.5% |
| 2013 | 1.41 million An | +0.5% |
| 2014 | 1.40 million An | -1.2% |
| 2015 | 1.42 million An | +1.5% |
| 2016 | 1.41 million An | -0.4% |
| 2017 | 1.44 million An | +1.8% |
| 2018 | 1.42 million An | -1.4% |
| 2019 | 1.52 million An | +7.1% |
| 2020 | 1.49 million An | -1.5% |
| 2021 | 1.44 million An | -3.7% |
| 2022 | 1.39 million An | -3.1% |
| 2023 | 1.51 million An | +8.1% |
| 2024 | 1.56 million An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364,328 An | 305,280 An | 444,083 An | 9 |
| 1970s | 456,725 An | 432,355 An | 479,070 An | 10 |
| 1980s | 545,442 An | 511,655 An | 622,121 An | 10 |
| 1990s | 769,546 An | 649,819 An | 918,860 An | 10 |
| 2000s | 1.09 million An | 898,784 An | 1.43 million An | 10 |
| 2010s | 1.44 million An | 1.40 million An | 1.52 million An | 10 |
| 2020s | 1.48 million An | 1.39 million An | 1.56 million An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Sudan (former) 617,800 An compare
- 2 Sudan 540,226 An compare
- 3 Bolivia (Plurinational State of) 73,000 An compare
- 3 Saudi Arabia 500,657 An compare
- 4 Peru 400,225 An compare
- 5 Iran (Islamic Republic of) 28,324 An compare
- 5 Somalia 293,250 An compare
- 6 Syrian Arab Republic 2,992 An compare
- 6 United Arab Emirates 256,907 An compare
- 7 Kenya 238,974 An compare
- 7 Türkiye 0 An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs)?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs) was 1.56 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.56 million An in 2024.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 305,280 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.