Tajikistan vs Yemen: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Tajikistan
- Yemen
How they compare
Yemen currently reports 13,883 t against 13,839 t in Tajikistan, a difference of 44 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Yemen ahead.
Tajikistan ranks 45th and Yemen ranks 43rd of 234 countries.
Across the 4 decades both report, Tajikistan averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Tajikistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,028 t | 4,356 t | 2,328 t | Yemen |
| 2000s | 3,717 t | 5,072 t | 1,355 t | Yemen |
| 2010s | 8,901 t | 10,207 t | 1,306 t | Yemen |
| 2020s | 13,924 t | 13,246 t | 678.34 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Tajikistan or Yemen?
- Yemen, at 13,883 t against 13,839 t in Tajikistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Tajikistan and Yemen?
- 44 t, with Yemen ahead.
- How many years of comparable data are there for Tajikistan and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Yemen rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Tajikistan ranks 45th and Yemen ranks 43rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.