Serbia and Montenegro vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Serbia and Montenegro
- Togo
How they compare
Serbia and Montenegro currently reports 2,292 t against 2,263 t in Togo, a difference of 29 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 93rd and Togo ranks 94th of 234 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,653 t | 424.88 t | 3,228 t | Serbia and Montenegro |
| 2000s | 2,655 t | 779.1 t | 1,876 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Serbia and Montenegro or Togo?
- Serbia and Montenegro, at 2,292 t against 2,263 t in Togo as of 2005.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Serbia and Montenegro and Togo?
- 29 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Togo?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Serbia and Montenegro ranks 93rd and Togo ranks 94th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.