Liberia vs Montenegro: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Liberia
- Montenegro
How they compare
Liberia currently reports 158.55 t against 150.43 t in Montenegro, a difference of 8.12 t.
That makes Liberia's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Liberia ranks 157th and Montenegro ranks 159th of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Liberia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 131.6 t | 218.68 t | 87.08 t | Montenegro |
| 2010s | 154.23 t | 210.65 t | 56.42 t | Montenegro |
| 2020s | 157.85 t | 161.69 t | 3.83 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Liberia or Montenegro?
- Liberia, at 158.55 t against 150.43 t in Montenegro as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Liberia and Montenegro?
- 8.12 t, with Liberia ahead.
- How many years of comparable data are there for Liberia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Liberia and Montenegro rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Liberia ranks 157th and Montenegro ranks 159th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.