Egypt vs Indonesia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Egypt
- Indonesia
How they compare
Egypt currently reports 6,844 t against 6,529 t in Indonesia, a difference of 315 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 60th and Indonesia ranks 62nd of 234 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Indonesia in 1.
Head to head by decade
| Decade | Egypt | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,230 t | 2,247 t | 983.5 t | Egypt |
| 1970s | 3,360 t | 2,596 t | 764.47 t | Egypt |
| 1980s | 5,899 t | 3,961 t | 1,938 t | Egypt |
| 1990s | 8,045 t | 5,553 t | 2,492 t | Egypt |
| 2000s | 10,185 t | 8,675 t | 1,510 t | Egypt |
| 2010s | 8,424 t | 7,840 t | 583.82 t | Egypt |
| 2020s | 6,919 t | 7,934 t | 1,015 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Egypt or Indonesia?
- Egypt, at 6,844 t against 6,529 t in Indonesia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Egypt and Indonesia?
- 315 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Indonesia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Egypt ranks 60th and Indonesia ranks 62nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.