French Guiana vs Sao Tome and Principe: Edible offal of sheep, fresh, chilled or frozen — Production

French Guiana
1 t
in 2006
Sao Tome and Principe
0.83 t
in 2024
French Guiana rank
228th
Sao Tome and Principe rank
229th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • French Guiana
  • Sao Tome and Principe
01234196119922024

How they compare

French Guiana currently reports 1 t against 0.83 t in Sao Tome and Principe, a difference of 0.17 t.

That makes French Guiana's figure about 1.2 times Sao Tome and Principe's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Sao Tome and Principe ahead.

French Guiana ranks 228th and Sao Tome and Principe ranks 229th of 234 countries.

French Guiana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Guiana Sao Tome and Principe Difference Ahead
1960s 1.55 t 1.24 t 0.3067 t French Guiana
1970s 1.65 t 0.741 t 0.911 t French Guiana
1980s 2.17 t 0.874 t 1.29 t French Guiana
1990s 3.36 t 1.12 t 2.24 t French Guiana
2000s 2.43 t 1.41 t 1.02 t French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, French Guiana or Sao Tome and Principe?
French Guiana, at 1 t against 0.83 t in Sao Tome and Principe as of 2006.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between French Guiana and Sao Tome and Principe?
0.17 t, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Sao Tome and Principe?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Sao Tome and Principe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
French Guiana ranks 228th and Sao Tome and Principe ranks 229th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Guiana vs Sao Tome and Principe: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/french-guiana/sao-tome-and-principe-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/french-guiana/sao-tome-and-principe-2/">French Guiana vs Sao Tome and Principe: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.