Faroe Islands vs Fiji: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Faroe Islands
- Fiji
How they compare
Faroe Islands currently reports 114.93 t against 109.74 t in Fiji, a difference of 5.19 t.
The two have swapped places 1 time across 62 shared years of data; in 1961 it was Fiji ahead.
Faroe Islands ranks 164th and Fiji ranks 165th of 234 countries.
Faroe Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Faroe Islands | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.8 t | 0 t | 39.8 t | Faroe Islands |
| 1970s | 86.76 t | 0 t | 86.76 t | Faroe Islands |
| 1980s | 89.07 t | 0 t | 89.07 t | Faroe Islands |
| 1990s | 94.55 t | 4.39 t | 90.16 t | Faroe Islands |
| 2000s | 95.18 t | 5.22 t | 89.96 t | Faroe Islands |
| 2010s | 101.13 t | 20.1 t | 81.02 t | Faroe Islands |
| 2020s | 111.94 t | 57.62 t | 54.33 t | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Faroe Islands or Fiji?
- Faroe Islands, at 114.93 t against 109.74 t in Fiji as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Faroe Islands and Fiji?
- 5.19 t, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Fiji?
- 62 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Fiji rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Faroe Islands ranks 164th and Fiji ranks 165th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.