Eswatini vs Grenada: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Eswatini
- Grenada
How they compare
Eswatini currently reports 33.72 t against 28.73 t in Grenada, a difference of 4.99 t.
That makes Eswatini's figure about 1.2 times Grenada's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 182nd and Grenada ranks 185th of 234 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Grenada in 1.
Head to head by decade
| Decade | Eswatini | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.46 t | 2.68 t | 29.78 t | Eswatini |
| 1970s | 48.09 t | 2.86 t | 45.23 t | Eswatini |
| 1980s | 49.34 t | 6.5 t | 42.84 t | Eswatini |
| 1990s | 38.7 t | 12.04 t | 26.66 t | Eswatini |
| 2000s | 41.21 t | 13.49 t | 27.72 t | Eswatini |
| 2010s | 30.99 t | 28.76 t | 2.23 t | Eswatini |
| 2020s | 32.76 t | 38.24 t | 5.48 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Eswatini or Grenada?
- Eswatini, at 33.72 t against 28.73 t in Grenada as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Eswatini and Grenada?
- 4.99 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Grenada rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Eswatini ranks 182nd and Grenada ranks 185th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.