Burundi vs Estonia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Burundi
- Estonia
How they compare
Estonia currently reports 103.64 t against 100.09 t in Burundi, a difference of 3.55 t.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Estonia ahead.
Burundi ranks 169th and Estonia ranks 168th of 234 countries.
Across the 3 decades both report, Burundi averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Burundi | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.12 t | 149.67 t | 41.54 t | Estonia |
| 2000s | 86.79 t | 79.02 t | 7.76 t | Burundi |
| 2010s | 214.59 t | 99.02 t | 115.57 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Burundi or Estonia?
- Estonia, at 103.64 t against 100.09 t in Burundi as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Burundi and Estonia?
- 3.55 t, with Estonia ahead.
- How many years of comparable data are there for Burundi and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Burundi and Estonia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Burundi ranks 169th and Estonia ranks 168th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.