Burkina Faso vs Egypt: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Burkina Faso
- Egypt
How they compare
Egypt currently reports 6,844 t against 6,150 t in Burkina Faso, a difference of 694 t.
That makes Egypt's figure about 1.1 times Burkina Faso's.
Across all 64 years both countries report, Egypt has been ahead every year.
Burkina Faso ranks 63rd and Egypt ranks 60th of 234 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 792.8 t | 3,230 t | 2,437 t | Egypt |
| 1970s | 946.82 t | 3,360 t | 2,413 t | Egypt |
| 1980s | 1,977 t | 5,899 t | 3,922 t | Egypt |
| 1990s | 3,619 t | 8,045 t | 4,426 t | Egypt |
| 2000s | 4,535 t | 10,185 t | 5,649 t | Egypt |
| 2010s | 4,907 t | 8,424 t | 3,517 t | Egypt |
| 2020s | 6,108 t | 6,919 t | 810.84 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Burkina Faso or Egypt?
- Egypt, at 6,844 t against 6,150 t in Burkina Faso as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Burkina Faso and Egypt?
- 694 t, with Egypt ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Egypt rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Burkina Faso ranks 63rd and Egypt ranks 60th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.