Central America vs Mongolia: Edible offal of sheep, fresh, chilled or frozen — Production

Central America
12,476 t
in 2024
Mongolia
31,735 t
in 2024
Central America rank
25th
Mongolia rank
27th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Central America
  • Mongolia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mongolia currently reports 31,735 t against 12,476 t in Central America, a difference of 19,259 t.

That makes Mongolia's figure about 2.5 times Central America's.

Across all 64 years both countries report, Mongolia has been ahead every year.

Central America ranks 25th and Mongolia ranks 27th of 30 groups.

Mongolia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Mongolia Difference Ahead
1960s 4,331 t 12,966 t 8,634 t Mongolia
1970s 4,194 t 19,238 t 15,044 t Mongolia
1980s 4,403 t 24,963 t 20,559 t Mongolia
1990s 5,347 t 23,135 t 17,788 t Mongolia
2000s 8,022 t 16,982 t 8,960 t Mongolia
2010s 10,728 t 26,259 t 15,531 t Mongolia
2020s 12,088 t 41,283 t 29,195 t Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Central America or Mongolia?
Mongolia, at 31,735 t against 12,476 t in Central America as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Central America and Mongolia?
19,259 t, with Mongolia ahead.
How many years of comparable data are there for Central America and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Central America and Mongolia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Central America ranks 25th and Mongolia ranks 27th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Mongolia: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/central-america/mongolia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/central-america/mongolia/">Central America vs Mongolia: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.