Argentina vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Argentina
- Serbia
How they compare
Serbia currently reports 5,262 t against 5,120 t in Argentina, a difference of 142 t.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Argentina ahead.
Argentina ranks 71st and Serbia ranks 69th of 234 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,474 t | 3,986 t | 2,489 t | Argentina |
| 2010s | 7,912 t | 5,072 t | 2,840 t | Argentina |
| 2020s | 5,929 t | 5,250 t | 678.65 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Argentina or Serbia?
- Serbia, at 5,262 t against 5,120 t in Argentina as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Argentina and Serbia?
- 142 t, with Serbia ahead.
- How many years of comparable data are there for Argentina and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Argentina and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Argentina ranks 71st and Serbia ranks 69th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.