Edible offal of sheep, fresh, chilled or frozen — Production, per in Sweden

Sweden: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2017. ▲ Rising

Latest (2017)
0.0001 t per person
Change on year
up 3.8%
World rank
99th
of 160 countries
All-time high
0.0001 t per person
in 1984
All-time low
0 t per person
in 1961
Years of data
57
1961–2017

Edible offal of sheep, fresh, chilled or frozen — Production, per in Sweden, 1961–2017

00000196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2017, edible offal of sheep, fresh, chilled or frozen — production, per in Sweden stood at 0.0001 t per person.

Compared with earlier readings it is up 3.8% on the previous year and up 3.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Sweden peaked at 0.0001 t per person in 1984 and was at its lowest, 0 t per person, in 1961.

That places Sweden 99th out of 160 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Sweden, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Sweden, 1961 to 2017.
Year t per person Change
1961 0 t per person
1962 0 t per person +11.4%
1963 0 t per person +10.1%
1964 0 t per person +17.2%
1965 0 t per person +10.9%
1966 0 t per person +22.9%
1967 0 t per person +1.2%
1968 0 t per person +17.7%
1969 0 t per person +13.5%
1970 0 t per person -2.7%
1971 0 t per person -7.3%
1972 0 t per person -4.3%
1973 0 t per person +9.9%
1974 0.0001 t per person +24.2%
1975 0.0001 t per person +0.7%
1976 0.0001 t per person +9.9%
1977 0.0001 t per person +4.6%
1978 0.0001 t per person -2.9%
1979 0.0001 t per person -1.1%
1980 0.0001 t per person +0.1%
1981 0.0001 t per person +2.3%
1982 0.0001 t per person +7.1%
1983 0.0001 t per person +1.1%
1984 0.0001 t per person +0.7%
1985 0.0001 t per person -1.4%
1986 0.0001 t per person -5.9%
1987 0.0001 t per person -4.4%
1988 0.0001 t per person -1.1%
1989 0.0001 t per person +10.5%
1990 0.0001 t per person -6.9%
1991 0 t per person -16.6%
1992 0 t per person +3.6%
1993 0 t per person -3.1%
1994 0 t per person -1.8%
1995 0 t per person -17.4%
1996 0 t per person +4.7%
1997 0 t per person -4.2%
1998 0 t per person -0.6%
1999 0 t per person +4.8%
2000 0 t per person +6.7%
2001 0 t per person -1.8%
2002 0 t per person +1.0%
2003 0 t per person -5.5%
2004 0 t per person +2.4%
2005 0 t per person +6.5%
2006 0 t per person +2.8%
2007 0 t per person +8.7%
2008 0 t per person -0.2%
2009 0.0001 t per person +8.4%
2010 0.0001 t per person -2.2%
2011 0.0001 t per person +0.8%
2012 0.0001 t per person -1.5%
2013 0 t per person -3.4%
2014 0.0001 t per person +2.9%
2015 0.0001 t per person -0.5%
2016 0 t per person -3.6%
2017 0.0001 t per person +3.8%

Sweden compared with similar countries

  • Sweden's 0.0001 t per person is below the median for high income countries, which is 0.0001 t per person, 69% of the median. (54 countries reporting)
  • Sweden's 0.0001 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 35% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1990s 0 t per person 0 t per person 0.0001 t per person 10
2000s 0 t per person 0 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0 t per person 0.0001 t per person 8

Countries ranked near Sweden

  1. 96 Lithuania 0.0001 t per person compare
  2. 97 Zimbabwe 0.0001 t per person compare
  3. 98 Paraguay 0.0001 t per person compare
  4. 100 Haiti 0 t per person compare
  5. 101 Sierra Leone 0 t per person compare
  6. 102 Ecuador 0 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Sweden?
Edible offal of sheep, fresh, chilled or frozen — production, per in Sweden was 0.0001 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Sweden?
The highest recorded value was 0.0001 t per person in 1984.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Sweden?
The lowest recorded value was 0 t per person in 1961.
How does Sweden rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Sweden ranks 99th out of 160 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Sweden?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Sweden. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/sweden/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/sweden/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Sweden</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.