Ecuador vs Sweden: Edible offal of sheep, fresh, chilled or frozen — Production, per
Ecuador
0 t per person
in 2024
Sweden
0.0001 t per person
in 2017
Ecuador rank
102nd
Sweden rank
99th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ecuador
- Sweden
How they compare
Sweden currently reports 0.0001 t per person against 0 t per person in Ecuador, a difference of 0.0001 t per person.
That makes Sweden's figure about 1.2 times Ecuador's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 102nd and Sweden ranks 99th of 160 countries.
Across the 6 decades both report, Ecuador averaged higher in 4 and Sweden in 2.
Head to head by decade
| Decade | Ecuador | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0 t per person | 0.0001 t per person | Ecuador |
| 1970s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Ecuador |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Sweden |
| 1990s | 0.0001 t per person | 0 t per person | 0 t per person | Ecuador |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Ecuador |
| 2010s | 0 t per person | 0.0001 t per person | 0 t per person | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ecuador or Sweden?
- Sweden, at 0.0001 t per person against 0 t per person in Ecuador as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ecuador and Sweden?
- 0.0001 t per person, with Sweden ahead.
- How many years of comparable data are there for Ecuador and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Sweden rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ecuador ranks 102nd and Sweden ranks 99th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.