Paraguay vs Sweden: Edible offal of sheep, fresh, chilled or frozen — Production, per
Paraguay
0.0001 t per person
in 2024
Sweden
0.0001 t per person
in 2017
Paraguay rank
98th
Sweden rank
99th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Paraguay
- Sweden
How they compare
Paraguay currently reports 0.0001 t per person against 0.0001 t per person in Sweden, a difference of 0 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Paraguay ahead.
Paraguay ranks 98th and Sweden ranks 99th of 160 countries.
Paraguay has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Paraguay | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Paraguay |
| 1970s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Paraguay |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Paraguay |
| 1990s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Paraguay |
| 2000s | 0.0001 t per person | 0 t per person | 0 t per person | Paraguay |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Paraguay or Sweden?
- Paraguay, at 0.0001 t per person against 0.0001 t per person in Sweden as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Paraguay and Sweden?
- 0 t per person, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Paraguay and Sweden rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Paraguay ranks 98th and Sweden ranks 99th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.