Edible offal of sheep, fresh, chilled or frozen — Production, per in Ecuador
Ecuador: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production, per in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Ecuador is 0 t per person, measured in 2024.
The figure is down 19.9% on the previous year and down 10.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Ecuador peaked at 0.0002 t per person in 1961 and was at its lowest, 0 t per person, in 2017.
Ecuador ranks 102nd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Ecuador, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | -1.7% |
| 1963 | 0.0002 t per person | -1.7% |
| 1964 | 0.0002 t per person | -1.7% |
| 1965 | 0.0002 t per person | -1.8% |
| 1966 | 0.0002 t per person | -2.9% |
| 1967 | 0.0001 t per person | -0.7% |
| 1968 | 0.0001 t per person | -0.8% |
| 1969 | 0.0001 t per person | -1.9% |
| 1970 | 0.0001 t per person | -1.9% |
| 1971 | 0.0001 t per person | -1.0% |
| 1972 | 0.0001 t per person | -1.0% |
| 1973 | 0.0001 t per person | -2.6% |
| 1974 | 0.0001 t per person | -0.9% |
| 1975 | 0.0001 t per person | -0.3% |
| 1976 | 0.0001 t per person | -0.0% |
| 1977 | 0.0001 t per person | -50.6% |
| 1978 | 0.0001 t per person | -2.0% |
| 1979 | 0.0001 t per person | +0.9% |
| 1980 | 0.0001 t per person | -2.7% |
| 1981 | 0.0001 t per person | +9.5% |
| 1982 | 0.0001 t per person | -4.6% |
| 1983 | 0.0001 t per person | +1.6% |
| 1984 | 0.0001 t per person | -13.4% |
| 1985 | 0.0001 t per person | -0.6% |
| 1986 | 0 t per person | -16.4% |
| 1987 | 0 t per person | -14.1% |
| 1988 | 0 t per person | -9.9% |
| 1989 | 0 t per person | +5.9% |
| 1990 | 0 t per person | +4.2% |
| 1991 | 0 t per person | -2.7% |
| 1992 | 0 t per person | -1.4% |
| 1993 | 0.0001 t per person | +30.4% |
| 1994 | 0.0001 t per person | +4.6% |
| 1995 | 0.0001 t per person | +21.8% |
| 1996 | 0.0001 t per person | -1.9% |
| 1997 | 0.0001 t per person | +2.2% |
| 1998 | 0.0001 t per person | +65.8% |
| 1999 | 0.0001 t per person | -18.8% |
| 2000 | 0.0001 t per person | +8.6% |
| 2001 | 0.0001 t per person | +9.6% |
| 2002 | 0.0001 t per person | -0.7% |
| 2003 | 0.0001 t per person | +39.2% |
| 2004 | 0.0001 t per person | -24.5% |
| 2005 | 0.0001 t per person | -21.0% |
| 2006 | 0.0001 t per person | -1.0% |
| 2007 | 0.0001 t per person | -10.4% |
| 2008 | 0.0001 t per person | -1.7% |
| 2009 | 0.0001 t per person | -1.9% |
| 2010 | 0 t per person | -34.3% |
| 2011 | 0 t per person | -1.6% |
| 2012 | 0 t per person | -1.6% |
| 2013 | 0 t per person | +1.0% |
| 2014 | 0 t per person | -1.5% |
| 2015 | 0 t per person | -11.9% |
| 2016 | 0 t per person | +0.7% |
| 2017 | 0 t per person | -14.9% |
| 2018 | 0 t per person | +4.0% |
| 2019 | 0 t per person | +23.2% |
| 2020 | 0 t per person | +3.8% |
| 2021 | 0 t per person | +3.4% |
| 2022 | 0.0001 t per person | +4.8% |
| 2023 | 0.0001 t per person | +2.2% |
| 2024 | 0 t per person | -19.9% |
Ecuador compared with similar countries
- Ecuador's 0 t per person is below the median for upper middle income countries, which is 0.0001 t per person, 44% of the median. (47 countries reporting)
- Ecuador's 0 t per person is below the median for Latin America & Caribbean, which is 0 t per person, 96% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +65.8% | 0.0001 t per person | 0.0001 t per person |
| 1977 | -50.6% | 0.0001 t per person | 0.0001 t per person |
| 2003 | +39.2% | 0.0001 t per person | 0.0001 t per person |
| 2010 | -34.3% | 0.0001 t per person | 0 t per person |
| 1993 | +30.4% | 0 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0.0001 t per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Ecuador?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Ecuador was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Ecuador?
- The highest recorded value was 0.0002 t per person in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Ecuador?
- The lowest recorded value was 0 t per person in 2017.
- How does Ecuador rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ecuador ranks 102nd out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Ecuador?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.