Romania vs Uzbekistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Romania
0.0009 t per person
in 2017
Uzbekistan
0.0009 t per person
in 2024
Romania rank
23rd
Uzbekistan rank
22nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Romania
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0009 t per person against 0.0009 t per person in Romania, a difference of 0 t per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Romania ahead.
Romania ranks 23rd and Uzbekistan ranks 22nd of 160 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 t per person | 0.0004 t per person | 0.0003 t per person | Romania |
| 2000s | 0.0006 t per person | 0.0004 t per person | 0.0002 t per person | Romania |
| 2010s | 0.0008 t per person | 0.0008 t per person | 0 t per person | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Romania or Uzbekistan?
- Uzbekistan, at 0.0009 t per person against 0.0009 t per person in Romania as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Romania and Uzbekistan?
- 0 t per person, with Uzbekistan ahead.
- How many years of comparable data are there for Romania and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Romania and Uzbekistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Romania ranks 23rd and Uzbekistan ranks 22nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.