Edible offal of sheep, fresh, chilled or frozen — Production, per in France
France: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2017. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production, per in France, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production, per in France stood at 0.0001 t per person. That is the lowest value across all 57 years on record.
The figure is down 3.6% on the previous year and down 28.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in France peaked at 0.0003 t per person in 1982 and was at its lowest, 0.0001 t per person, in 2017.
That places France 66th out of 160 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in France, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | -4.0% |
| 1963 | 0.0002 t per person | -10.3% |
| 1964 | 0.0002 t per person | +5.8% |
| 1965 | 0.0002 t per person | +6.5% |
| 1966 | 0.0002 t per person | +7.1% |
| 1967 | 0.0002 t per person | +1.0% |
| 1968 | 0.0002 t per person | -0.8% |
| 1969 | 0.0002 t per person | -3.5% |
| 1970 | 0.0002 t per person | +1.9% |
| 1971 | 0.0002 t per person | +9.9% |
| 1972 | 0.0002 t per person | +0.8% |
| 1973 | 0.0002 t per person | -2.4% |
| 1974 | 0.0002 t per person | +2.6% |
| 1975 | 0.0002 t per person | +3.6% |
| 1976 | 0.0002 t per person | +11.7% |
| 1977 | 0.0002 t per person | -1.8% |
| 1978 | 0.0002 t per person | +1.9% |
| 1979 | 0.0003 t per person | +7.3% |
| 1980 | 0.0003 t per person | +7.9% |
| 1981 | 0.0003 t per person | +0.3% |
| 1982 | 0.0003 t per person | +6.2% |
| 1983 | 0.0003 t per person | -4.9% |
| 1984 | 0.0003 t per person | -1.3% |
| 1985 | 0.0003 t per person | +0.8% |
| 1986 | 0.0003 t per person | -4.1% |
| 1987 | 0.0003 t per person | -0.2% |
| 1988 | 0.0003 t per person | -3.9% |
| 1989 | 0.0002 t per person | -1.1% |
| 1990 | 0.0003 t per person | +10.4% |
| 1991 | 0.0002 t per person | -9.8% |
| 1992 | 0.0002 t per person | -4.1% |
| 1993 | 0.0002 t per person | -2.5% |
| 1994 | 0.0002 t per person | -3.6% |
| 1995 | 0.0002 t per person | -1.1% |
| 1996 | 0.0002 t per person | -0.8% |
| 1997 | 0.0002 t per person | -2.2% |
| 1998 | 0.0002 t per person | -1.6% |
| 1999 | 0.0002 t per person | -0.5% |
| 2000 | 0.0002 t per person | -0.5% |
| 2001 | 0.0002 t per person | -1.4% |
| 2002 | 0.0002 t per person | -2.6% |
| 2003 | 0.0002 t per person | -2.1% |
| 2004 | 0.0002 t per person | -1.5% |
| 2005 | 0.0002 t per person | -0.6% |
| 2006 | 0.0002 t per person | -1.3% |
| 2007 | 0.0002 t per person | -3.5% |
| 2008 | 0.0002 t per person | -4.7% |
| 2009 | 0.0002 t per person | -3.8% |
| 2010 | 0.0002 t per person | -5.9% |
| 2011 | 0.0002 t per person | -3.6% |
| 2012 | 0.0001 t per person | -1.9% |
| 2013 | 0.0001 t per person | -2.5% |
| 2014 | 0.0001 t per person | -1.3% |
| 2015 | 0.0001 t per person | -2.1% |
| 2016 | 0.0001 t per person | -3.6% |
| 2017 | 0.0001 t per person | -3.6% |
France compared with similar countries
- France's 0.0001 t per person is above the median for high income countries, which is 0.0001 t per person, 1.8× the median. (54 countries reporting)
- France's 0.0001 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person, 88% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in France?
- Edible offal of sheep, fresh, chilled or frozen — production, per in France was 0.0001 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in France?
- The highest recorded value was 0.0003 t per person in 1982.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in France?
- The lowest recorded value was 0.0001 t per person in 2017.
- How does France rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- France ranks 66th out of 160 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in France?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.