France vs Nigeria: Edible offal of sheep, fresh, chilled or frozen — Production, per
France
0.0001 t per person
in 2017
Nigeria
0.0001 t per person
in 2024
France rank
66th
Nigeria rank
67th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- France
- Nigeria
How they compare
France currently reports 0.0001 t per person against 0.0001 t per person in Nigeria, a difference of 0 t per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 66th and Nigeria ranks 67th of 160 countries.
Across the 6 decades both report, France averaged higher in 5 and Nigeria in 1.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0 t per person | 0.0001 t per person | France |
| 1970s | 0.0002 t per person | 0 t per person | 0.0002 t per person | France |
| 1980s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | France |
| 1990s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | France |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0 t per person | France |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, France or Nigeria?
- France, at 0.0001 t per person against 0.0001 t per person in Nigeria as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between France and Nigeria?
- 0 t per person, with France ahead.
- How many years of comparable data are there for France and Nigeria?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Nigeria rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- France ranks 66th and Nigeria ranks 67th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.