France vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Production, per
France
0.0001 t per person
in 2017
Lebanon
0.0001 t per person
in 2024
France rank
66th
Lebanon rank
69th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- France
- Lebanon
How they compare
France currently reports 0.0001 t per person against 0.0001 t per person in Lebanon, a difference of 0 t per person.
That makes France's figure about 1.1 times Lebanon's.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Lebanon ahead.
France ranks 66th and Lebanon ranks 69th of 160 countries.
Lebanon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.001 t per person | 0.0008 t per person | Lebanon |
| 1970s | 0.0002 t per person | 0.0004 t per person | 0.0002 t per person | Lebanon |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Lebanon |
| 1990s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Lebanon |
| 2000s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Lebanon |
| 2010s | 0.0001 t per person | 0.0002 t per person | 0 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, France or Lebanon?
- France, at 0.0001 t per person against 0.0001 t per person in Lebanon as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between France and Lebanon?
- 0 t per person, with France ahead.
- How many years of comparable data are there for France and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Lebanon rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- France ranks 66th and Lebanon ranks 69th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.