Bosnia and Herzegovina vs France: Edible offal of sheep, fresh, chilled or frozen — Production, per
Bosnia and Herzegovina
0.0001 t per person
in 2024
France
0.0001 t per person
in 2017
Bosnia and Herzegovina rank
68th
France rank
66th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Bosnia and Herzegovina
- France
How they compare
France currently reports 0.0001 t per person against 0.0001 t per person in Bosnia and Herzegovina, a difference of 0 t per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was France ahead.
Bosnia and Herzegovina ranks 68th and France ranks 66th of 160 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | France |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | France |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0 t per person | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bosnia and Herzegovina or France?
- France, at 0.0001 t per person against 0.0001 t per person in Bosnia and Herzegovina as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bosnia and Herzegovina and France?
- 0 t per person, with France ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and France?
- 26 years are reported by both, from 1992 to 2017.
- How do Bosnia and Herzegovina and France rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Bosnia and Herzegovina ranks 68th and France ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.