France vs Guinea-Bissau: Edible offal of sheep, fresh, chilled or frozen — Production, per

France
0.0001 t per person
in 2017
Guinea-Bissau
0.0001 t per person
in 2024
France rank
66th
Guinea-Bissau rank
65th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • France
  • Guinea-Bissau
0000196119922024

How they compare

Guinea-Bissau currently reports 0.0001 t per person against 0.0001 t per person in France, a difference of 0 t per person.

That makes Guinea-Bissau's figure about 1.1 times France's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

France ranks 66th and Guinea-Bissau ranks 65th of 160 countries.

Across the 6 decades both report, France averaged higher in 5 and Guinea-Bissau in 1.

Head to head by decade

Decade France Guinea-Bissau Difference Ahead
1960s 0.0002 t per person 0.0001 t per person 0 t per person France
1970s 0.0002 t per person 0.0001 t per person 0.0001 t per person France
1980s 0.0003 t per person 0.0001 t per person 0.0001 t per person France
1990s 0.0002 t per person 0.0002 t per person 0.0001 t per person France
2000s 0.0002 t per person 0.0002 t per person 0 t per person France
2010s 0.0001 t per person 0.0002 t per person 0 t per person Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, France or Guinea-Bissau?
Guinea-Bissau, at 0.0001 t per person against 0.0001 t per person in France as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between France and Guinea-Bissau?
0 t per person, with Guinea-Bissau ahead.
How many years of comparable data are there for France and Guinea-Bissau?
57 years are reported by both, from 1961 to 2017.
How do France and Guinea-Bissau rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
France ranks 66th and Guinea-Bissau ranks 65th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Guinea-Bissau: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/france/guinea-bissau/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.