Bulgaria vs Martinique: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Bulgaria
-9.39 % change on previous year
in 2017
Martinique
-8.33 % change on previous year
in 2006
Bulgaria rank
163rd
Martinique rank
160th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Bulgaria
  • Martinique
-50050100196219892017

How they compare

Martinique currently reports -8.33 % change on previous year against -9.39 % change on previous year in Bulgaria, a difference of 1.06 % change on previous year.

The two have swapped places 28 times across 45 shared years of data; in 1962 it was Bulgaria ahead.

Bulgaria ranks 163rd and Martinique ranks 160th of 194 countries.

Across the 5 decades both report, Bulgaria averaged higher in 2 and Martinique in 3.

Head to head by decade

Decade Bulgaria Martinique Difference Ahead
1960s 1.94 % change on previous year 3.65 % change on previous year 1.71 % change on previous year Martinique
1970s 1.83 % change on previous year 1.25 % change on previous year 0.5788 % change on previous year Bulgaria
1980s 4.42 % change on previous year 15.86 % change on previous year 11.44 % change on previous year Martinique
1990s -2.99 % change on previous year -1.79 % change on previous year 1.2 % change on previous year Martinique
2000s -6.47 % change on previous year -7.99 % change on previous year 1.53 % change on previous year Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Bulgaria or Martinique?
Martinique, at -8.33 % change on previous year against -9.39 % change on previous year in Bulgaria as of 2006.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Bulgaria and Martinique?
1.06 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Bulgaria and Martinique?
45 years are reported by both, from 1962 to 2006.
How do Bulgaria and Martinique rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Bulgaria ranks 163rd and Martinique ranks 160th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Martinique: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/bulgaria/martinique/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.