Edible offal of sheep, fresh, chilled or frozen — Production, annual in Hungary
Hungary: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 45.9 % change on previous year in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Hungary, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Hungary recorded 45.9 % change on previous year for edible offal of sheep, fresh, chilled or frozen — production, annual in 2017.
That represents a change of up 457.2% on the previous year and up 286.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Hungary peaked at 70 % change on previous year in 1995 and was at its lowest, -70 % change on previous year, in 1993.
Hungary ranks 4th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.9804 % change on previous year | — |
| 1963 | -13.86 % change on previous year | +1313.9% |
| 1964 | -28.74 % change on previous year | +107.3% |
| 1965 | 43.55 % change on previous year | -251.5% |
| 1966 | 2.25 % change on previous year | -94.8% |
| 1967 | -7.69 % change on previous year | -442.3% |
| 1968 | -9.52 % change on previous year | +23.8% |
| 1969 | -2.63 % change on previous year | -72.4% |
| 1970 | -14.86 % change on previous year | +464.9% |
| 1971 | -15.87 % change on previous year | +6.8% |
| 1972 | 3.77 % change on previous year | -123.8% |
| 1973 | 27.27 % change on previous year | +622.7% |
| 1974 | -10 % change on previous year | -136.7% |
| 1975 | 4.76 % change on previous year | -147.6% |
| 1976 | -28.79 % change on previous year | -704.5% |
| 1977 | -23.4 % change on previous year | -18.7% |
| 1978 | 63.89 % change on previous year | -373.0% |
| 1979 | -20.34 % change on previous year | -131.8% |
| 1980 | 55.32 % change on previous year | -372.0% |
| 1981 | 2.74 % change on previous year | -95.0% |
| 1982 | -8 % change on previous year | -392.0% |
| 1983 | 1.45 % change on previous year | -118.1% |
| 1984 | 15.71 % change on previous year | +984.3% |
| 1985 | 8.64 % change on previous year | -45.0% |
| 1986 | -5.68 % change on previous year | -165.7% |
| 1987 | -42.17 % change on previous year | +642.2% |
| 1988 | -4.17 % change on previous year | -90.1% |
| 1989 | 50 % change on previous year | -1300.0% |
| 1990 | -21.74 % change on previous year | -143.5% |
| 1991 | 11.11 % change on previous year | -151.1% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -70 % change on previous year | — |
| 1994 | -38.89 % change on previous year | -44.4% |
| 1995 | 70 % change on previous year | -280.0% |
| 1996 | -14.44 % change on previous year | -120.6% |
| 1997 | 20.63 % change on previous year | -242.8% |
| 1998 | 31.09 % change on previous year | +50.7% |
| 1999 | 42.69 % change on previous year | +37.3% |
| 2000 | -1.11 % change on previous year | -102.6% |
| 2001 | -26.11 % change on previous year | +2256.1% |
| 2002 | -5.23 % change on previous year | -80.0% |
| 2003 | -62.04 % change on previous year | +1085.7% |
| 2004 | 22.34 % change on previous year | -136.0% |
| 2005 | -25.67 % change on previous year | -214.9% |
| 2006 | 2.2 % change on previous year | -108.6% |
| 2007 | -24.6 % change on previous year | -1220.2% |
| 2008 | 37.29 % change on previous year | -251.6% |
| 2009 | -9.53 % change on previous year | -125.6% |
| 2010 | 0.3651 % change on previous year | -103.8% |
| 2011 | 16.77 % change on previous year | +4493.5% |
| 2012 | 15.39 % change on previous year | -8.2% |
| 2013 | -23.18 % change on previous year | -250.6% |
| 2014 | 38.22 % change on previous year | -264.9% |
| 2015 | 3.72 % change on previous year | -90.3% |
| 2016 | -12.85 % change on previous year | -445.8% |
| 2017 | 45.9 % change on previous year | -457.2% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +4493.5% | 0.3651 % change on previous year | 16.77 % change on previous year |
| 2001 | -2256.1% | -1.11 % change on previous year | -26.11 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | -28.74 % change on previous year | 43.55 % change on previous year | 8 |
| 1970s | -1.36 % change on previous year | -28.79 % change on previous year | 63.89 % change on previous year | 10 |
| 1980s | 7.38 % change on previous year | -42.17 % change on previous year | 55.32 % change on previous year | 10 |
| 1990s | 3.04 % change on previous year | -70 % change on previous year | 70 % change on previous year | 10 |
| 2000s | -9.25 % change on previous year | -62.04 % change on previous year | 37.29 % change on previous year | 10 |
| 2010s | 10.54 % change on previous year | -23.18 % change on previous year | 45.9 % change on previous year | 8 |
Countries ranked near Hungary
- 1 Guadeloupe 111.83 % change on previous year compare
- 2 Antigua and Barbuda 101.56 % change on previous year compare
- 3 Nepal 47.39 % change on previous year compare
- 5 Zimbabwe 45.54 % change on previous year compare
- 6 Timor-Leste 45.37 % change on previous year compare
- 7 Republic of Moldova 38.89 % change on previous year compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Hungary?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Hungary was 45.9 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Hungary?
- The highest recorded value was 70 % change on previous year in 1995.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Hungary?
- The lowest recorded value was -70 % change on previous year in 1993.
- How does Hungary rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Hungary ranks 4th out of 194 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Hungary?
- Over the last ten years it is up 286.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.