Guadeloupe vs Hungary: Edible offal of sheep: Production … Production annual growth rate
Guadeloupe
111.83 % change on previous year
in 2006
Hungary
45.9 % change on previous year
in 2017
Guadeloupe rank
1st
Hungary rank
4th
Edible offal of sheep: Production … Production annual growth rate over time
- Guadeloupe
- Hungary
How they compare
Guadeloupe currently reports 111.83 % change on previous year against 45.9 % change on previous year in Hungary, a difference of 65.93 % change on previous year.
That makes Guadeloupe's figure about 2.4 times Hungary's.
The two have swapped places 27 times across 45 shared years of data; in 1962 it was Hungary ahead.
Guadeloupe ranks 1st and Hungary ranks 4th of 194 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Hungary in 3.
Head to head by decade
| Decade | Guadeloupe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.07 % change on previous year | -2.2 % change on previous year | 0.8628 % change on previous year | Hungary |
| 1970s | -1.23 % change on previous year | -1.36 % change on previous year | 0.1224 % change on previous year | Guadeloupe |
| 1980s | 4.21 % change on previous year | 7.38 % change on previous year | 3.17 % change on previous year | Hungary |
| 1990s | 1.33 % change on previous year | 3.04 % change on previous year | 1.72 % change on previous year | Hungary |
| 2000s | 28.92 % change on previous year | -13.66 % change on previous year | 42.58 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Guadeloupe or Hungary?
- Guadeloupe, at 111.83 % change on previous year against 45.9 % change on previous year in Hungary as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Guadeloupe and Hungary?
- 65.93 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Hungary?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Guadeloupe ranks 1st and Hungary ranks 4th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.