Antigua and Barbuda vs Guadeloupe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Guadeloupe currently reports 111.83 % change on previous year against 101.56 % change on previous year in Antigua and Barbuda, a difference of 10.27 % change on previous year.
That makes Guadeloupe's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 27 times across 45 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 2nd and Guadeloupe ranks 1st of 194 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.2 % change on previous year | -3.07 % change on previous year | 6.26 % change on previous year | Antigua and Barbuda |
| 1970s | 2.51 % change on previous year | -1.23 % change on previous year | 3.74 % change on previous year | Antigua and Barbuda |
| 1980s | 1.66 % change on previous year | 4.21 % change on previous year | 2.56 % change on previous year | Guadeloupe |
| 1990s | -5.01 % change on previous year | 1.33 % change on previous year | 6.34 % change on previous year | Guadeloupe |
| 2000s | -1.67 % change on previous year | 28.92 % change on previous year | 30.59 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Antigua and Barbuda or Guadeloupe?
- Guadeloupe, at 111.83 % change on previous year against 101.56 % change on previous year in Antigua and Barbuda as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Antigua and Barbuda and Guadeloupe?
- 10.27 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Antigua and Barbuda and Guadeloupe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Antigua and Barbuda ranks 2nd and Guadeloupe ranks 1st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.