Edible offal of sheep: Producing Animals/Slaughtered in Saint Lucia
Saint Lucia: Edible offal of sheep: Producing Animals/Slaughtered was 5,015 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Lucia recorded 5,015 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.
The figure is up 1.3% on the previous year and down 1.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Saint Lucia peaked at 5,500 An in 1990 and was at its lowest, 2,350 An, in 1961.
That places Saint Lucia 199th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Saint Lucia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,350 An | — |
| 1962 | 2,400 An | +2.1% |
| 1963 | 2,400 An | +0.0% |
| 1964 | 2,550 An | +6.2% |
| 1965 | 2,550 An | +0.0% |
| 1966 | 2,550 An | +0.0% |
| 1967 | 2,550 An | +0.0% |
| 1968 | 2,600 An | +2.0% |
| 1969 | 2,650 An | +1.9% |
| 1970 | 2,700 An | +1.9% |
| 1971 | 2,700 An | +0.0% |
| 1972 | 2,700 An | +0.0% |
| 1973 | 3,650 An | +35.2% |
| 1974 | 3,650 An | +0.0% |
| 1975 | 3,500 An | -4.1% |
| 1976 | 3,650 An | +4.3% |
| 1977 | 3,800 An | +4.1% |
| 1978 | 3,950 An | +3.9% |
| 1979 | 4,250 An | +7.6% |
| 1980 | 4,450 An | +4.7% |
| 1981 | 4,600 An | +3.4% |
| 1982 | 4,800 An | +4.3% |
| 1983 | 5,000 An | +4.2% |
| 1984 | 5,200 An | +4.0% |
| 1985 | 5,200 An | +0.0% |
| 1986 | 5,250 An | +1.0% |
| 1987 | 5,300 An | +1.0% |
| 1988 | 5,400 An | +1.9% |
| 1989 | 5,450 An | +0.9% |
| 1990 | 5,500 An | +0.9% |
| 1991 | 5,500 An | +0.0% |
| 1992 | 5,100 An | -7.3% |
| 1993 | 5,000 An | -2.0% |
| 1994 | 4,700 An | -6.0% |
| 1995 | 4,500 An | -4.3% |
| 1996 | 4,400 An | -2.2% |
| 1997 | 4,500 An | +2.3% |
| 1998 | 4,500 An | +0.0% |
| 1999 | 4,500 An | +0.0% |
| 2000 | 4,500 An | +0.0% |
| 2001 | 4,500 An | +0.0% |
| 2002 | 4,500 An | +0.0% |
| 2003 | 4,000 An | -11.1% |
| 2004 | 4,500 An | +12.5% |
| 2005 | 4,500 An | +0.0% |
| 2006 | 3,200 An | -28.9% |
| 2007 | 3,000 An | -6.2% |
| 2008 | 5,000 An | +66.7% |
| 2009 | 5,000 An | +0.0% |
| 2010 | 5,000 An | +0.0% |
| 2011 | 5,000 An | +0.0% |
| 2012 | 5,059 An | +1.2% |
| 2013 | 4,325 An | -14.5% |
| 2014 | 5,097 An | +17.8% |
| 2015 | 5,062 An | -0.7% |
| 2016 | 4,885 An | -3.5% |
| 2017 | 4,771 An | -2.3% |
| 2018 | 4,854 An | +1.7% |
| 2019 | 4,722 An | -2.7% |
| 2020 | 4,865 An | +3.0% |
| 2021 | 4,906 An | +0.8% |
| 2022 | 4,997 An | +1.9% |
| 2023 | 4,949 An | -1.0% |
| 2024 | 5,015 An | +1.3% |
Saint Lucia compared with similar countries
- Saint Lucia's 5,015 An is below the median for upper middle income countries, which is 135,499 An, 4% of the median. (49 countries reporting)
- Saint Lucia's 5,015 An is below the median for Latin America & Caribbean, which is 6,647 An, 75% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +66.7% | 3,000 An | 5,000 An |
| 1973 | +35.2% | 2,700 An | 3,650 An |
| 2006 | -28.9% | 4,500 An | 3,200 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,511 An | 2,350 An | 2,650 An | 9 |
| 1970s | 3,455 An | 2,700 An | 4,250 An | 10 |
| 1980s | 5,065 An | 4,450 An | 5,450 An | 10 |
| 1990s | 4,820 An | 4,400 An | 5,500 An | 10 |
| 2000s | 4,270 An | 3,000 An | 5,000 An | 10 |
| 2010s | 4,878 An | 4,325 An | 5,097 An | 10 |
| 2020s | 4,946 An | 4,865 An | 5,015 An | 5 |
Countries ranked near Saint Lucia
- 196 Malta 6,110 An compare
- 197 Cabo Verde 5,910 An compare
- 197 Cape Verde 5,910 An compare
- 199 Saint Lucia 5,015 An compare
- 201 Timor-Leste 4,500 An compare
- 202 Grenada 4,415 An compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Saint Lucia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Saint Lucia was 5,015 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Saint Lucia?
- The highest recorded value was 5,500 An in 1990.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Saint Lucia?
- The lowest recorded value was 2,350 An in 1961.
- How does Saint Lucia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Saint Lucia ranks 199th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Saint Lucia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.