Cape Verde vs Saint Lucia: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Cape Verde
- Saint Lucia
How they compare
Cape Verde currently reports 5,910 An against 5,015 An in Saint Lucia, a difference of 895 An.
That makes Cape Verde's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Cape Verde ranks 197th and Saint Lucia ranks 199th of 234 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Cape Verde | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 555.56 An | 2,511 An | 1,956 An | Saint Lucia |
| 1970s | 400 An | 3,455 An | 3,055 An | Saint Lucia |
| 1980s | 500.3 An | 5,065 An | 4,565 An | Saint Lucia |
| 1990s | 2,277 An | 4,820 An | 2,543 An | Saint Lucia |
| 2000s | 2,748 An | 4,270 An | 1,522 An | Saint Lucia |
| 2010s | 3,698 An | 4,878 An | 1,180 An | Saint Lucia |
| 2020s | 5,769 An | 4,946 An | 823 An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Cape Verde or Saint Lucia?
- Cape Verde, at 5,910 An against 5,015 An in Saint Lucia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Cape Verde and Saint Lucia?
- 895 An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Cape Verde ranks 197th and Saint Lucia ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.