Malta vs Saint Lucia: Edible offal of sheep: Producing Animals/Slaughtered

Malta
6,110 An
in 2024
Saint Lucia
5,015 An
in 2024
Malta rank
196th
Saint Lucia rank
199th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Malta
  • Saint Lucia
05.0k10.0k15.0k20.0k196119922024

How they compare

Malta currently reports 6,110 An against 5,015 An in Saint Lucia, a difference of 1,095 An.

That makes Malta's figure about 1.2 times Saint Lucia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malta ahead.

Malta ranks 196th and Saint Lucia ranks 199th of 234 countries.

Across the 7 decades both report, Malta averaged higher in 5 and Saint Lucia in 2.

Head to head by decade

Decade Malta Saint Lucia Difference Ahead
1960s 13,069 An 2,511 An 10,558 An Malta
1970s 6,908 An 3,455 An 3,453 An Malta
1980s 1,472 An 5,065 An 3,593 An Saint Lucia
1990s 2,585 An 4,820 An 2,235 An Saint Lucia
2000s 5,830 An 4,270 An 1,560 An Malta
2010s 5,822 An 4,878 An 944.3 An Malta
2020s 6,368 An 4,946 An 1,422 An Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Malta or Saint Lucia?
Malta, at 6,110 An against 5,015 An in Saint Lucia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Malta and Saint Lucia?
1,095 An, with Malta ahead.
How many years of comparable data are there for Malta and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Malta and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Malta ranks 196th and Saint Lucia ranks 199th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/malta/st-lucia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.