Grenada vs Saint Lucia: Edible offal of sheep: Producing Animals/Slaughtered

Grenada
4,415 An
in 2024
Saint Lucia
5,015 An
in 2024
Grenada rank
202nd
Saint Lucia rank
199th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Grenada
  • Saint Lucia
02.0k4.0k6.0k196119922024

How they compare

Saint Lucia currently reports 5,015 An against 4,415 An in Grenada, a difference of 600 An.

That makes Saint Lucia's figure about 1.1 times Grenada's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Grenada ranks 202nd and Saint Lucia ranks 199th of 234 countries.

Across the 7 decades both report, Grenada averaged higher in 2 and Saint Lucia in 5.

Head to head by decade

Decade Grenada Saint Lucia Difference Ahead
1960s 825 An 2,511 An 1,686 An Saint Lucia
1970s 1,040 An 3,455 An 2,415 An Saint Lucia
1980s 2,258 An 5,065 An 2,807 An Saint Lucia
1990s 3,610 An 4,820 An 1,210 An Saint Lucia
2000s 3,960 An 4,270 An 310.4 An Saint Lucia
2010s 4,986 An 4,878 An 108.7 An Grenada
2020s 5,088 An 4,946 An 142 An Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Grenada or Saint Lucia?
Saint Lucia, at 5,015 An against 4,415 An in Grenada as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Grenada and Saint Lucia?
600 An, with Saint Lucia ahead.
How many years of comparable data are there for Grenada and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Grenada ranks 202nd and Saint Lucia ranks 199th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Grenada vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/grenada/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/grenada/st-lucia/">Grenada vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.