Luxembourg vs Papua New Guinea: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Luxembourg
- Papua New Guinea
How they compare
Papua New Guinea currently reports 2,153 An against 2,000 An in Luxembourg, a difference of 153 An.
That makes Papua New Guinea's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Papua New Guinea ahead.
Luxembourg ranks 214th and Papua New Guinea ranks 211th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,926 An | 1,854 An | 1,072 An | Luxembourg |
| 2010s | 2,417 An | 2,098 An | 319.6 An | Luxembourg |
| 2020s | 2,436 An | 2,137 An | 299 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Luxembourg or Papua New Guinea?
- Papua New Guinea, at 2,153 An against 2,000 An in Luxembourg as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Luxembourg and Papua New Guinea?
- 153 An, with Papua New Guinea ahead.
- How many years of comparable data are there for Luxembourg and Papua New Guinea?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Papua New Guinea rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Luxembourg ranks 214th and Papua New Guinea ranks 211th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.