Edible offal of sheep: Producing Animals/Slaughtered in Guinea-Bissau
Guinea-Bissau: Edible offal of sheep: Producing Animals/Slaughtered was 123,616 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Guinea-Bissau is 123,616 An, measured in 2024.
The figure is up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guinea-Bissau peaked at 123,840 An in 2020 and was at its lowest, 29,000 An, in 1961.
That places Guinea-Bissau 135th out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Guinea-Bissau, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 29,000 An | — |
| 1962 | 29,000 An | +0.0% |
| 1963 | 29,000 An | +0.0% |
| 1964 | 29,000 An | +0.0% |
| 1965 | 29,000 An | +0.0% |
| 1966 | 29,000 An | +0.0% |
| 1967 | 29,000 An | +0.0% |
| 1968 | 29,000 An | +0.0% |
| 1969 | 29,000 An | +0.0% |
| 1970 | 29,000 An | +0.0% |
| 1971 | 30,000 An | +3.4% |
| 1972 | 31,000 An | +3.3% |
| 1973 | 32,000 An | +3.2% |
| 1974 | 33,000 An | +3.1% |
| 1975 | 34,000 An | +3.0% |
| 1976 | 36,000 An | +5.9% |
| 1977 | 38,000 An | +5.6% |
| 1978 | 41,000 An | +7.9% |
| 1979 | 43,000 An | +4.9% |
| 1980 | 45,000 An | +4.7% |
| 1981 | 46,000 An | +2.2% |
| 1982 | 47,000 An | +2.2% |
| 1983 | 48,000 An | +2.1% |
| 1984 | 48,000 An | +0.0% |
| 1985 | 49,000 An | +2.1% |
| 1986 | 50,240 An | +2.5% |
| 1987 | 52,000 An | +3.5% |
| 1988 | 55,000 An | +5.8% |
| 1989 | 57,000 An | +3.6% |
| 1990 | 60,000 An | +5.3% |
| 1991 | 61,000 An | +1.7% |
| 1992 | 62,000 An | +1.6% |
| 1993 | 63,000 An | +1.6% |
| 1994 | 65,000 An | +3.2% |
| 1995 | 66,000 An | +1.5% |
| 1996 | 67,500 An | +2.3% |
| 1997 | 69,000 An | +2.2% |
| 1998 | 70,500 An | +2.2% |
| 1999 | 72,000 An | +2.1% |
| 2000 | 72,000 An | +0.0% |
| 2001 | 72,000 An | +0.0% |
| 2002 | 72,000 An | +0.0% |
| 2003 | 75,400 An | +4.7% |
| 2004 | 75,400 An | +0.0% |
| 2005 | 78,000 An | +3.4% |
| 2006 | 85,000 An | +9.0% |
| 2007 | 93,120 An | +9.6% |
| 2008 | 101,100 An | +8.6% |
| 2009 | 109,000 An | +7.8% |
| 2010 | 117,750 An | +8.0% |
| 2011 | 119,000 An | +1.1% |
| 2012 | 121,000 An | +1.7% |
| 2013 | 122,000 An | +0.8% |
| 2014 | 122,423 An | +0.3% |
| 2015 | 122,928 An | +0.4% |
| 2016 | 122,803 An | -0.1% |
| 2017 | 123,062 An | +0.2% |
| 2018 | 123,324 An | +0.2% |
| 2019 | 123,593 An | +0.2% |
| 2020 | 123,840 An | +0.2% |
| 2021 | 123,484 An | -0.3% |
| 2022 | 123,472 An | -0.0% |
| 2023 | 123,545 An | +0.1% |
| 2024 | 123,616 An | +0.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 123,616 An is below the median for low income countries, which is 523,877 An, 24% of the median. (23 countries reporting)
- Guinea-Bissau's 123,616 An is below the median for Sub-Saharan Africa, which is 288,763 An, 43% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,000 An | 29,000 An | 29,000 An | 9 |
| 1970s | 34,700 An | 29,000 An | 43,000 An | 10 |
| 1980s | 49,724 An | 45,000 An | 57,000 An | 10 |
| 1990s | 65,600 An | 60,000 An | 72,000 An | 10 |
| 2000s | 83,302 An | 72,000 An | 109,000 An | 10 |
| 2010s | 121,788 An | 117,750 An | 123,593 An | 10 |
| 2020s | 123,591 An | 123,472 An | 123,840 An | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Guinea-Bissau?
- Edible offal of sheep, fresh, chilled or frozen — producing in Guinea-Bissau was 123,616 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guinea-Bissau?
- The highest recorded value was 123,840 An in 2020.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guinea-Bissau?
- The lowest recorded value was 29,000 An in 1961.
- How does Guinea-Bissau rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Guinea-Bissau ranks 135th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guinea-Bissau?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.