Czechia vs Guinea-Bissau: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Czechia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 123,616 An against 114,970 An in Czechia, a difference of 8,646 An.
That makes Guinea-Bissau's figure about 1.1 times Czechia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 136th and Guinea-Bissau ranks 135th of 234 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Czechia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146,786 An | 67,571 An | 79,214 An | Czechia |
| 2000s | 79,249 An | 83,302 An | 4,053 An | Guinea-Bissau |
| 2010s | 149,389 An | 121,788 An | 27,601 An | Czechia |
| 2020s | 128,418 An | 123,591 An | 4,827 An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Czechia or Guinea-Bissau?
- Guinea-Bissau, at 123,616 An against 114,970 An in Czechia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Czechia and Guinea-Bissau?
- 8,646 An, with Guinea-Bissau ahead.
- How many years of comparable data are there for Czechia and Guinea-Bissau?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Guinea-Bissau rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Czechia ranks 136th and Guinea-Bissau ranks 135th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.