Edible offal of sheep: Producing Animals/Slaughtered in Georgia
Georgia: Edible offal of sheep: Producing Animals/Slaughtered was 151,509 An in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Georgia recorded 151,509 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 12.0% on the previous year and down 36.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Georgia peaked at 626,000 An in 1996 and was at its lowest, 151,509 An, in 2024.
Georgia ranks 132nd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Georgia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 406,000 An | — |
| 1993 | 446,000 An | +9.9% |
| 1994 | 493,000 An | +10.5% |
| 1995 | 553,000 An | +12.2% |
| 1996 | 626,000 An | +13.2% |
| 1997 | 433,000 An | -30.8% |
| 1998 | 500,000 An | +15.5% |
| 1999 | 460,000 An | -8.0% |
| 2000 | 546,900 An | +18.9% |
| 2001 | 444,700 An | -18.7% |
| 2002 | 475,200 An | +6.9% |
| 2003 | 471,920 An | -0.7% |
| 2004 | 495,725 An | +5.0% |
| 2005 | 509,415 An | +2.8% |
| 2006 | 420,500 An | -17.5% |
| 2007 | 414,000 An | -1.5% |
| 2008 | 418,500 An | +1.1% |
| 2009 | 230,000 An | -45.0% |
| 2010 | 270,000 An | +17.4% |
| 2011 | 222,000 An | -17.8% |
| 2012 | 193,479 An | -12.8% |
| 2013 | 193,712 An | +0.1% |
| 2014 | 236,938 An | +22.3% |
| 2015 | 240,000 An | +1.3% |
| 2016 | 230,000 An | -4.2% |
| 2017 | 201,000 An | -12.6% |
| 2018 | 290,000 An | +44.3% |
| 2019 | 263,266 An | -9.2% |
| 2020 | 176,832 An | -32.8% |
| 2021 | 153,859 An | -13.0% |
| 2022 | 179,056 An | +16.4% |
| 2023 | 172,169 An | -3.8% |
| 2024 | 151,509 An | -12.0% |
Georgia compared with similar countries
- Georgia's 151,509 An is above the median for upper middle income countries, which is 135,499 An, 1.1× the median. (49 countries reporting)
- Georgia's 151,509 An is below the median for Europe & Central Asia, which is 394,148 An, 38% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 489,625 An | 406,000 An | 626,000 An | 8 |
| 2000s | 442,686 An | 230,000 An | 546,900 An | 10 |
| 2010s | 234,040 An | 193,479 An | 290,000 An | 10 |
| 2020s | 166,685 An | 151,509 An | 179,056 An | 5 |
Countries ranked near Georgia
- 129 Central African Republic 171,013 An compare
- 130 Sierra Leone 170,920 An compare
- 131 Cyprus 156,600 An compare
- 133 Paraguay 143,572 An compare
- 134 Guatemala 135,499 An compare
- 135 Guinea-Bissau 123,616 An compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Georgia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Georgia was 151,509 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Georgia?
- The highest recorded value was 626,000 An in 1996.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Georgia?
- The lowest recorded value was 151,509 An in 2024.
- How does Georgia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Georgia ranks 132nd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Georgia?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.