Edible offal of sheep: Producing Animals/Slaughtered in Guatemala
Guatemala: Edible offal of sheep: Producing Animals/Slaughtered was 135,499 An in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Guatemala is 135,499 An, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 2.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guatemala peaked at 280,000 An in 1965 and was at its lowest, 54,381 An, in 2000.
Guatemala ranks 134th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Guatemala, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 203,000 An | — |
| 1962 | 237,700 An | +17.1% |
| 1963 | 210,700 An | -11.4% |
| 1964 | 224,500 An | +6.5% |
| 1965 | 280,000 An | +24.7% |
| 1966 | 157,800 An | -43.6% |
| 1967 | 189,500 An | +20.1% |
| 1968 | 169,400 An | -10.6% |
| 1969 | 165,100 An | -2.5% |
| 1970 | 185,000 An | +12.1% |
| 1971 | 180,800 An | -2.3% |
| 1972 | 170,000 An | -6.0% |
| 1973 | 185,000 An | +8.8% |
| 1974 | 181,000 An | -2.2% |
| 1975 | 175,000 An | -3.3% |
| 1976 | 181,000 An | +3.4% |
| 1977 | 195,000 An | +7.7% |
| 1978 | 190,000 An | -2.6% |
| 1979 | 190,000 An | +0.0% |
| 1980 | 141,000 An | -25.8% |
| 1981 | 100,000 An | -29.1% |
| 1982 | 104,000 An | +4.0% |
| 1983 | 111,000 An | +6.7% |
| 1984 | 111,000 An | +0.0% |
| 1985 | 133,000 An | +19.8% |
| 1986 | 141,000 An | +6.0% |
| 1987 | 126,000 An | -10.6% |
| 1988 | 134,000 An | +6.3% |
| 1989 | 132,000 An | -1.5% |
| 1990 | 135,000 An | +2.3% |
| 1991 | 99,253 An | -26.5% |
| 1992 | 97,394 An | -1.9% |
| 1993 | 99,679 An | +2.3% |
| 1994 | 113,295 An | +13.7% |
| 1995 | 118,983 An | +5.0% |
| 1996 | 125,000 An | +5.1% |
| 1997 | 107,694 An | -13.8% |
| 1998 | 90,708 An | -15.8% |
| 1999 | 73,716 An | -18.7% |
| 2000 | 54,381 An | -26.2% |
| 2001 | 129,873 An | +138.8% |
| 2002 | 111,800 An | -13.9% |
| 2003 | 91,305 An | -18.3% |
| 2004 | 91,335 An | +0.0% |
| 2005 | 112,244 An | +22.9% |
| 2006 | 125,817 An | +12.1% |
| 2007 | 126,361 An | +0.4% |
| 2008 | 126,700 An | +0.3% |
| 2009 | 127,587 An | +0.7% |
| 2010 | 128,281 An | +0.5% |
| 2011 | 128,758 An | +0.4% |
| 2012 | 130,192 An | +1.1% |
| 2013 | 132,057 An | +1.4% |
| 2014 | 131,900 An | -0.1% |
| 2015 | 134,000 An | +1.6% |
| 2016 | 136,500 An | +1.9% |
| 2017 | 135,305 An | -0.9% |
| 2018 | 131,087 An | -3.1% |
| 2019 | 132,296 An | +0.9% |
| 2020 | 132,514 An | +0.2% |
| 2021 | 134,669 An | +1.6% |
| 2022 | 134,625 An | -0.0% |
| 2023 | 135,068 An | +0.3% |
| 2024 | 135,499 An | +0.3% |
Guatemala compared with similar countries
- Guatemala's 135,499 An is above the median for upper middle income countries, which is 135,499 An, 1.0× the median. (49 countries reporting)
- Guatemala's 135,499 An is above the median for Latin America & Caribbean, which is 6,647 An, 20.4× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +138.8% | 54,381 An | 129,873 An |
| 1966 | -43.6% | 280,000 An | 157,800 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204,189 An | 157,800 An | 280,000 An | 9 |
| 1970s | 183,280 An | 170,000 An | 195,000 An | 10 |
| 1980s | 123,300 An | 100,000 An | 141,000 An | 10 |
| 1990s | 106,072 An | 73,716 An | 135,000 An | 10 |
| 2000s | 109,740 An | 54,381 An | 129,873 An | 10 |
| 2010s | 132,038 An | 128,281 An | 136,500 An | 10 |
| 2020s | 134,475 An | 132,514 An | 135,499 An | 5 |
Countries ranked near Guatemala
- 131 Cyprus 156,600 An compare
- 132 Georgia 151,509 An compare
- 133 Paraguay 143,572 An compare
- 135 Guinea-Bissau 123,616 An compare
- 136 Czechia 114,970 An compare
- 137 North Macedonia 110,737 An compare
- 137 North Macedonia 110,737 An compare
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Guatemala?
- Edible offal of sheep, fresh, chilled or frozen — producing in Guatemala was 135,499 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guatemala?
- The highest recorded value was 280,000 An in 1965.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guatemala?
- The lowest recorded value was 54,381 An in 2000.
- How does Guatemala rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Guatemala ranks 134th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guatemala?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.