Edible offal of sheep: Producing Animals/Slaughtered in Cyprus
Cyprus: Edible offal of sheep: Producing Animals/Slaughtered was 156,600 An in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cyprus recorded 156,600 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 10.5% on the previous year and up 3.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Cyprus peaked at 370,000 An in 1973 and was at its lowest, 111,500 An, in 2004.
Cyprus ranks 131st of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Cyprus, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 165,602 An | — |
| 1962 | 155,850 An | -5.9% |
| 1963 | 158,613 An | +1.8% |
| 1964 | 191,240 An | +20.6% |
| 1965 | 195,880 An | +2.4% |
| 1966 | 203,000 An | +3.6% |
| 1967 | 210,000 An | +3.4% |
| 1968 | 222,000 An | +5.7% |
| 1969 | 237,000 An | +6.8% |
| 1970 | 269,500 An | +13.7% |
| 1971 | 299,000 An | +10.9% |
| 1972 | 311,600 An | +4.2% |
| 1973 | 370,000 An | +18.7% |
| 1974 | 263,500 An | -28.8% |
| 1975 | 127,200 An | -51.7% |
| 1976 | 143,630 An | +12.9% |
| 1977 | 160,550 An | +11.8% |
| 1978 | 211,000 An | +31.4% |
| 1979 | 202,000 An | -4.3% |
| 1980 | 204,800 An | +1.4% |
| 1981 | 190,500 An | -7.0% |
| 1982 | 199,500 An | +4.7% |
| 1983 | 185,500 An | -7.0% |
| 1984 | 194,000 An | +4.6% |
| 1985 | 230,000 An | +18.6% |
| 1986 | 234,000 An | +1.7% |
| 1987 | 275,000 An | +17.5% |
| 1988 | 252,000 An | -8.4% |
| 1989 | 204,000 An | -19.0% |
| 1990 | 200,000 An | -2.0% |
| 1991 | 165,000 An | -17.5% |
| 1992 | 168,000 An | +1.8% |
| 1993 | 164,000 An | -2.4% |
| 1994 | 170,000 An | +3.7% |
| 1995 | 168,000 An | -1.2% |
| 1996 | 161,000 An | -4.2% |
| 1997 | 167,000 An | +3.7% |
| 1998 | 190,000 An | +13.8% |
| 1999 | 175,000 An | -7.9% |
| 2000 | 163,000 An | -6.9% |
| 2001 | 164,000 An | +0.6% |
| 2002 | 190,500 An | +16.2% |
| 2003 | 131,214 An | -31.1% |
| 2004 | 111,500 An | -15.0% |
| 2005 | 119,241 An | +6.9% |
| 2006 | 129,944 An | +9.0% |
| 2007 | 132,875 An | +2.3% |
| 2008 | 151,997 An | +14.4% |
| 2009 | 136,705 An | -10.1% |
| 2010 | 135,796 An | -0.7% |
| 2011 | 140,623 An | +3.6% |
| 2012 | 159,674 An | +13.5% |
| 2013 | 160,521 An | +0.5% |
| 2014 | 152,042 An | -5.3% |
| 2015 | 158,360 An | +4.2% |
| 2016 | 144,130 An | -9.0% |
| 2017 | 155,125 An | +7.6% |
| 2018 | 171,430 An | +10.5% |
| 2019 | 175,110 An | +2.1% |
| 2020 | 159,070 An | -9.2% |
| 2021 | 167,650 An | +5.4% |
| 2022 | 190,190 An | +13.4% |
| 2023 | 175,000 An | -8.0% |
| 2024 | 156,600 An | -10.5% |
Cyprus compared with similar countries
- Cyprus's 156,600 An is below the median for high income countries, which is 187,355 An, 84% of the median. (56 countries reporting)
- Cyprus's 156,600 An is below the median for Europe & Central Asia, which is 394,148 An, 40% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193,243 An | 155,850 An | 237,000 An | 9 |
| 1970s | 235,798 An | 127,200 An | 370,000 An | 10 |
| 1980s | 216,930 An | 185,500 An | 275,000 An | 10 |
| 1990s | 172,800 An | 161,000 An | 200,000 An | 10 |
| 2000s | 143,098 An | 111,500 An | 190,500 An | 10 |
| 2010s | 155,281 An | 135,796 An | 175,110 An | 10 |
| 2020s | 169,702 An | 156,600 An | 190,190 An | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Cyprus?
- Edible offal of sheep, fresh, chilled or frozen — producing in Cyprus was 156,600 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Cyprus?
- The highest recorded value was 370,000 An in 1973.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Cyprus?
- The lowest recorded value was 111,500 An in 2004.
- How does Cyprus rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Cyprus ranks 131st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Cyprus?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.