Cyprus vs Lebanon: Edible offal of sheep: Producing Animals/Slaughtered

Cyprus
156,600 An
in 2024
Lebanon
178,951 An
in 2024
Cyprus rank
131st
Lebanon rank
128th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Cyprus
  • Lebanon
200.0k400.0k600.0k800.0k196119922024

How they compare

Lebanon currently reports 178,951 An against 156,600 An in Cyprus, a difference of 22,351 An.

That makes Lebanon's figure about 1.1 times Cyprus's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Cyprus ranks 131st and Lebanon ranks 128th of 234 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Lebanon Difference Ahead
1960s 193,243 An 644,333 An 451,091 An Lebanon
1970s 235,798 An 364,500 An 128,702 An Lebanon
1980s 216,930 An 291,850 An 74,920 An Lebanon
1990s 172,800 An 358,426 An 185,626 An Lebanon
2000s 143,098 An 502,181 An 359,083 An Lebanon
2010s 155,281 An 249,872 An 94,591 An Lebanon
2020s 169,702 An 178,733 An 9,031 An Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Cyprus or Lebanon?
Lebanon, at 178,951 An against 156,600 An in Cyprus as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Cyprus and Lebanon?
22,351 An, with Lebanon ahead.
How many years of comparable data are there for Cyprus and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Lebanon rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Cyprus ranks 131st and Lebanon ranks 128th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/cyprus/lebanon/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/cyprus/lebanon/">Cyprus vs Lebanon: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.