Poland vs Western Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Poland
- Western Africa
How they compare
Poland currently reports 71,284 t against 39,798 t in Western Africa, a difference of 31,486 t.
That makes Poland's figure about 1.8 times Western Africa's.
Across all 57 years both countries report, Poland has been ahead every year.
Poland ranks 22nd and Western Africa ranks 24th of 225 countries.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Poland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,244 t | 2,930 t | 39,315 t | Poland |
| 1970s | 52,610 t | 4,264 t | 48,346 t | Poland |
| 1980s | 54,360 t | 6,706 t | 47,654 t | Poland |
| 1990s | 68,100 t | 16,822 t | 51,279 t | Poland |
| 2000s | 69,434 t | 29,507 t | 39,927 t | Poland |
| 2010s | 67,226 t | 38,131 t | 29,095 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Poland or Western Africa?
- Poland, at 71,284 t against 39,798 t in Western Africa as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Poland and Western Africa?
- 31,486 t, with Poland ahead.
- How many years of comparable data are there for Poland and Western Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Poland and Western Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Poland ranks 22nd and Western Africa ranks 24th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.