Luxembourg vs Timor-Leste: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Luxembourg
- Timor-Leste
How they compare
Luxembourg currently reports 835.6 t against 793 t in Timor-Leste, a difference of 42.6 t.
That makes Luxembourg's figure about 1.1 times Timor-Leste's.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 118th and Timor-Leste ranks 119th of 225 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Timor-Leste in 1.
Head to head by decade
| Decade | Luxembourg | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 710.16 t | 601.35 t | 108.81 t | Luxembourg |
| 2010s | 749.01 t | 799.27 t | 50.25 t | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Luxembourg or Timor-Leste?
- Luxembourg, at 835.6 t against 793 t in Timor-Leste as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Luxembourg and Timor-Leste?
- 42.6 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Timor-Leste?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Timor-Leste rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Luxembourg ranks 118th and Timor-Leste ranks 119th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.