Edible offal of pigs, fresh, chilled or frozen — Production in Southern Asia
Southern Asia: Edible offal of pigs, fresh, chilled or frozen — Production was 49,108 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Southern Asia is 49,108 t, measured in 2024.
That represents a change of up 2.0% on the previous year and up 20.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Southern Asia peaked at 51,854 t in 2003 and was at its lowest, 16,075 t, in 1966.
Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,592 t | — |
| 1962 | 16,490 t | -0.6% |
| 1963 | 16,367 t | -0.8% |
| 1964 | 16,283 t | -0.5% |
| 1965 | 16,137 t | -0.9% |
| 1966 | 16,075 t | -0.4% |
| 1967 | 17,151 t | +6.7% |
| 1968 | 18,016 t | +5.0% |
| 1969 | 18,012 t | -0.0% |
| 1970 | 18,929 t | +5.1% |
| 1971 | 20,983 t | +10.8% |
| 1972 | 22,079 t | +5.2% |
| 1973 | 22,116 t | +0.2% |
| 1974 | 22,770 t | +3.0% |
| 1975 | 23,138 t | +1.6% |
| 1976 | 23,480 t | +1.5% |
| 1977 | 24,227 t | +3.2% |
| 1978 | 25,259 t | +4.3% |
| 1979 | 26,872 t | +6.4% |
| 1980 | 28,068 t | +4.5% |
| 1981 | 29,840 t | +6.3% |
| 1982 | 31,701 t | +6.2% |
| 1983 | 32,084 t | +1.2% |
| 1984 | 32,709 t | +1.9% |
| 1985 | 38,364 t | +17.3% |
| 1986 | 38,792 t | +1.1% |
| 1987 | 39,229 t | +1.1% |
| 1988 | 40,922 t | +4.3% |
| 1989 | 42,529 t | +3.9% |
| 1990 | 44,442 t | +4.5% |
| 1991 | 45,954 t | +3.4% |
| 1992 | 47,751 t | +3.9% |
| 1993 | 48,104 t | +0.7% |
| 1994 | 48,524 t | +0.9% |
| 1995 | 49,005 t | +1.0% |
| 1996 | 49,614 t | +1.2% |
| 1997 | 50,079 t | +0.9% |
| 1998 | 50,470 t | +0.8% |
| 1999 | 50,848 t | +0.7% |
| 2000 | 51,164 t | +0.6% |
| 2001 | 51,480 t | +0.6% |
| 2002 | 51,723 t | +0.5% |
| 2003 | 51,854 t | +0.3% |
| 2004 | 49,241 t | -5.0% |
| 2005 | 47,385 t | -3.8% |
| 2006 | 45,345 t | -4.3% |
| 2007 | 43,430 t | -4.2% |
| 2008 | 43,175 t | -0.6% |
| 2009 | 42,979 t | -0.5% |
| 2010 | 42,304 t | -1.6% |
| 2011 | 41,860 t | -1.1% |
| 2012 | 41,327 t | -1.3% |
| 2013 | 41,075 t | -0.6% |
| 2014 | 40,871 t | -0.5% |
| 2015 | 42,306 t | +3.5% |
| 2016 | 43,892 t | +3.7% |
| 2017 | 45,659 t | +4.0% |
| 2018 | 49,064 t | +7.5% |
| 2019 | 50,146 t | +2.2% |
| 2020 | 46,968 t | -6.3% |
| 2021 | 46,138 t | -1.8% |
| 2022 | 48,603 t | +5.3% |
| 2023 | 48,138 t | -1.0% |
| 2024 | 49,108 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,791 t | 16,075 t | 18,016 t | 9 |
| 1970s | 22,985 t | 18,929 t | 26,872 t | 10 |
| 1980s | 35,424 t | 28,068 t | 42,529 t | 10 |
| 1990s | 48,479 t | 44,442 t | 50,848 t | 10 |
| 2000s | 47,778 t | 42,979 t | 51,854 t | 10 |
| 2010s | 43,850 t | 40,871 t | 50,146 t | 10 |
| 2020s | 47,791 t | 46,138 t | 49,108 t | 5 |
Countries ranked near Southern Asia
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 19 Iran (Islamic Republic of) 0 t compare
- 19 Poland 71,284 t compare
- 20 Argentina 70,620 t compare
- 21 Belgium 67,434 t compare
- 22 Belgium-Luxembourg 64,900 t compare
- 23 China, Taiwan Province of 57,258 t compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Southern Asia?
- Edible offal of pigs, fresh, chilled or frozen — production in Southern Asia was 49,108 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Asia?
- The highest recorded value was 51,854 t in 2003.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Asia?
- The lowest recorded value was 16,075 t in 1966.
- How does Southern Asia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Southern Asia ranks 20th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Southern Asia?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.