Edible offal of pigs, fresh, chilled or frozen — Production in Southern Asia
Southern Asia: Edible offal of pigs, fresh, chilled or frozen — Production was 49,108 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Southern Asia is 49,108 t, measured in 2024.
That represents a change of up 2.0% on the previous year and up 20.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Southern Asia peaked at 51,854 t in 2003 and was at its lowest, 16,075 t, in 1966.
Southern Asia ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,592 t | — |
| 1962 | 16,490 t | -0.6% |
| 1963 | 16,367 t | -0.8% |
| 1964 | 16,283 t | -0.5% |
| 1965 | 16,137 t | -0.9% |
| 1966 | 16,075 t | -0.4% |
| 1967 | 17,151 t | +6.7% |
| 1968 | 18,016 t | +5.0% |
| 1969 | 18,012 t | -0.0% |
| 1970 | 18,929 t | +5.1% |
| 1971 | 20,983 t | +10.8% |
| 1972 | 22,079 t | +5.2% |
| 1973 | 22,116 t | +0.2% |
| 1974 | 22,770 t | +3.0% |
| 1975 | 23,138 t | +1.6% |
| 1976 | 23,480 t | +1.5% |
| 1977 | 24,227 t | +3.2% |
| 1978 | 25,259 t | +4.3% |
| 1979 | 26,872 t | +6.4% |
| 1980 | 28,068 t | +4.5% |
| 1981 | 29,840 t | +6.3% |
| 1982 | 31,701 t | +6.2% |
| 1983 | 32,084 t | +1.2% |
| 1984 | 32,709 t | +1.9% |
| 1985 | 38,364 t | +17.3% |
| 1986 | 38,792 t | +1.1% |
| 1987 | 39,229 t | +1.1% |
| 1988 | 40,922 t | +4.3% |
| 1989 | 42,529 t | +3.9% |
| 1990 | 44,442 t | +4.5% |
| 1991 | 45,954 t | +3.4% |
| 1992 | 47,751 t | +3.9% |
| 1993 | 48,104 t | +0.7% |
| 1994 | 48,524 t | +0.9% |
| 1995 | 49,005 t | +1.0% |
| 1996 | 49,614 t | +1.2% |
| 1997 | 50,079 t | +0.9% |
| 1998 | 50,470 t | +0.8% |
| 1999 | 50,848 t | +0.7% |
| 2000 | 51,164 t | +0.6% |
| 2001 | 51,480 t | +0.6% |
| 2002 | 51,723 t | +0.5% |
| 2003 | 51,854 t | +0.3% |
| 2004 | 49,241 t | -5.0% |
| 2005 | 47,385 t | -3.8% |
| 2006 | 45,345 t | -4.3% |
| 2007 | 43,430 t | -4.2% |
| 2008 | 43,175 t | -0.6% |
| 2009 | 42,979 t | -0.5% |
| 2010 | 42,304 t | -1.6% |
| 2011 | 41,860 t | -1.1% |
| 2012 | 41,327 t | -1.3% |
| 2013 | 41,075 t | -0.6% |
| 2014 | 40,871 t | -0.5% |
| 2015 | 42,306 t | +3.5% |
| 2016 | 43,892 t | +3.7% |
| 2017 | 45,659 t | +4.0% |
| 2018 | 49,064 t | +7.5% |
| 2019 | 50,146 t | +2.2% |
| 2020 | 46,968 t | -6.3% |
| 2021 | 46,138 t | -1.8% |
| 2022 | 48,603 t | +5.3% |
| 2023 | 48,138 t | -1.0% |
| 2024 | 49,108 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,791 t | 16,075 t | 18,016 t | 9 |
| 1970s | 22,985 t | 18,929 t | 26,872 t | 10 |
| 1980s | 35,424 t | 28,068 t | 42,529 t | 10 |
| 1990s | 48,479 t | 44,442 t | 50,848 t | 10 |
| 2000s | 47,778 t | 42,979 t | 51,854 t | 10 |
| 2010s | 43,850 t | 40,871 t | 50,146 t | 10 |
| 2020s | 47,791 t | 46,138 t | 49,108 t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.04 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0785 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.11 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.1 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.91 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Southern Asia?
- Edible offal of pigs, fresh, chilled or frozen — production in Southern Asia was 49,108 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Asia?
- The highest recorded value was 51,854 t in 2003.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Asia?
- The lowest recorded value was 16,075 t in 1966.
- How does Southern Asia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Southern Asia ranks 22nd out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Southern Asia?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.