Argentina vs Southern Asia: Edible offal of pigs, fresh, chilled or frozen — Production

Argentina
70,620 t
in 2024
Southern Asia
49,108 t
in 2024
Argentina rank
23rd
Southern Asia rank
22nd

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Argentina
  • Southern Asia
20.0k40.0k60.0k80.0k196119922024

How they compare

Argentina currently reports 70,620 t against 49,108 t in Southern Asia, a difference of 21,512 t.

That makes Argentina's figure about 1.4 times Southern Asia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 23rd and Southern Asia ranks 22nd of 225 countries.

Across the 7 decades both report, Argentina averaged higher in 2 and Southern Asia in 5.

Head to head by decade

Decade Argentina Southern Asia Difference Ahead
1960s 17,052 t 16,791 t 260.11 t Argentina
1970s 21,561 t 22,985 t 1,424 t Southern Asia
1980s 19,180 t 35,424 t 16,244 t Southern Asia
1990s 16,631 t 48,479 t 31,848 t Southern Asia
2000s 20,031 t 47,778 t 27,747 t Southern Asia
2010s 41,267 t 43,850 t 2,584 t Southern Asia
2020s 65,175 t 47,791 t 17,383 t Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Argentina or Southern Asia?
Argentina, at 70,620 t against 49,108 t in Southern Asia as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Argentina and Southern Asia?
21,512 t, with Argentina ahead.
How many years of comparable data are there for Argentina and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Southern Asia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Argentina ranks 23rd and Southern Asia ranks 22nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Southern Asia: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/argentina/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/argentina/southern-asia/">Argentina vs Southern Asia: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.