Panama vs Republic of Moldova: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Panama
- Republic of Moldova
How they compare
Panama currently reports 1,628 t against 1,623 t in Republic of Moldova, a difference of 5 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Panama ranks 103rd and Republic of Moldova ranks 104th of 225 countries.
Across the 4 decades both report, Panama averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Panama | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 910.52 t | 4,801 t | 3,890 t | Republic of Moldova |
| 2000s | 1,251 t | 3,056 t | 1,804 t | Republic of Moldova |
| 2010s | 1,816 t | 4,437 t | 2,621 t | Republic of Moldova |
| 2020s | 1,641 t | 1,455 t | 186.08 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Panama or Republic of Moldova?
- Panama, at 1,628 t against 1,623 t in Republic of Moldova as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Panama and Republic of Moldova?
- 5 t, with Panama ahead.
- How many years of comparable data are there for Panama and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Panama and Republic of Moldova rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Panama ranks 103rd and Republic of Moldova ranks 104th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.