Edible offal of pigs, fresh, chilled or frozen — Production in Oceania

Oceania: Edible offal of pigs, fresh, chilled or frozen — Production was 48,365 t in 2024. ▲ Rising

Latest (2024)
48,365 t
Change on year
up 0.8%
Rank
21st
of 29 groups
All-time high
48,365 t
in 2024
All-time low
12,854 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Oceania, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 48,365 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.8% on the previous year and up 22.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Oceania peaked at 48,365 t in 2024 and was at its lowest, 12,854 t, in 1961.

That places Oceania 21st out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Oceania, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Oceania, 1961 to 2024.
Year t Change
1961 12,854 t
1962 13,983 t +8.8%
1963 13,628 t -2.5%
1964 13,620 t -0.1%
1965 14,324 t +5.2%
1966 15,144 t +5.7%
1967 15,677 t +3.5%
1968 16,401 t +4.6%
1969 17,519 t +6.8%
1970 18,730 t +6.9%
1971 19,649 t +4.9%
1972 20,582 t +4.7%
1973 23,954 t +16.4%
1974 21,852 t -8.8%
1975 18,916 t -13.4%
1976 18,906 t -0.1%
1977 20,220 t +7.0%
1978 21,421 t +5.9%
1979 21,349 t -0.3%
1980 23,145 t +8.4%
1981 24,257 t +4.8%
1982 24,343 t +0.4%
1983 25,332 t +4.1%
1984 26,750 t +5.6%
1985 27,687 t +3.5%
1986 28,631 t +3.4%
1987 29,529 t +3.1%
1988 30,804 t +4.3%
1989 31,809 t +3.3%
1990 32,556 t +2.4%
1991 32,195 t -1.1%
1992 34,604 t +7.5%
1993 34,419 t -0.5%
1994 36,054 t +4.7%
1995 36,982 t +2.6%
1996 35,623 t -3.7%
1997 36,578 t +2.7%
1998 38,811 t +6.1%
1999 38,308 t -1.3%
2000 38,366 t +0.2%
2001 40,005 t +4.3%
2002 42,556 t +6.4%
2003 43,603 t +2.5%
2004 41,817 t -4.1%
2005 41,445 t -0.9%
2006 40,822 t -1.5%
2007 41,098 t +0.7%
2008 37,838 t -7.9%
2009 35,927 t -5.1%
2010 37,336 t +3.9%
2011 38,018 t +1.8%
2012 38,788 t +2.0%
2013 39,127 t +0.9%
2014 39,423 t +0.8%
2015 40,192 t +2.0%
2016 40,546 t +0.9%
2017 42,338 t +4.4%
2018 44,556 t +5.2%
2019 42,317 t -5.0%
2020 44,135 t +4.3%
2021 46,048 t +4.3%
2022 45,483 t -1.2%
2023 48,000 t +5.5%
2024 48,365 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,794 t 12,854 t 17,519 t 9
1970s 20,558 t 18,730 t 23,954 t 10
1980s 27,229 t 23,145 t 31,809 t 10
1990s 35,613 t 32,195 t 38,811 t 10
2000s 40,348 t 35,927 t 43,603 t 10
2010s 40,264 t 37,336 t 44,556 t 10
2020s 46,406 t 44,135 t 48,365 t 5

Countries ranked near Oceania

  1. 18 Türkiye 0.15 t compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
  3. 19 Iran (Islamic Republic of) 0 t compare
  4. 19 Poland 71,284 t compare
  5. 20 Argentina 70,620 t compare
  6. 21 Belgium 67,434 t compare
  7. 22 Belgium-Luxembourg 64,900 t compare
  8. 23 China, Taiwan Province of 57,258 t compare
  9. 24 Chile 49,370 t compare

See the full ranking of 220 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Oceania?
Edible offal of pigs, fresh, chilled or frozen — production in Oceania was 48,365 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Oceania?
The highest recorded value was 48,365 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Oceania?
The lowest recorded value was 12,854 t in 1961.
How does Oceania rank for edible offal of pigs, fresh, chilled or frozen — production?
Oceania ranks 21st out of 29 groups with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Oceania?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/oceania/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.