Edible offal of pigs, fresh, chilled or frozen — Production in Oceania
Oceania: Edible offal of pigs, fresh, chilled or frozen — Production was 48,365 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 48,365 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 22.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Oceania peaked at 48,365 t in 2024 and was at its lowest, 12,854 t, in 1961.
That places Oceania 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,854 t | — |
| 1962 | 13,983 t | +8.8% |
| 1963 | 13,628 t | -2.5% |
| 1964 | 13,620 t | -0.1% |
| 1965 | 14,324 t | +5.2% |
| 1966 | 15,144 t | +5.7% |
| 1967 | 15,677 t | +3.5% |
| 1968 | 16,401 t | +4.6% |
| 1969 | 17,519 t | +6.8% |
| 1970 | 18,730 t | +6.9% |
| 1971 | 19,649 t | +4.9% |
| 1972 | 20,582 t | +4.7% |
| 1973 | 23,954 t | +16.4% |
| 1974 | 21,852 t | -8.8% |
| 1975 | 18,916 t | -13.4% |
| 1976 | 18,906 t | -0.1% |
| 1977 | 20,220 t | +7.0% |
| 1978 | 21,421 t | +5.9% |
| 1979 | 21,349 t | -0.3% |
| 1980 | 23,145 t | +8.4% |
| 1981 | 24,257 t | +4.8% |
| 1982 | 24,343 t | +0.4% |
| 1983 | 25,332 t | +4.1% |
| 1984 | 26,750 t | +5.6% |
| 1985 | 27,687 t | +3.5% |
| 1986 | 28,631 t | +3.4% |
| 1987 | 29,529 t | +3.1% |
| 1988 | 30,804 t | +4.3% |
| 1989 | 31,809 t | +3.3% |
| 1990 | 32,556 t | +2.4% |
| 1991 | 32,195 t | -1.1% |
| 1992 | 34,604 t | +7.5% |
| 1993 | 34,419 t | -0.5% |
| 1994 | 36,054 t | +4.7% |
| 1995 | 36,982 t | +2.6% |
| 1996 | 35,623 t | -3.7% |
| 1997 | 36,578 t | +2.7% |
| 1998 | 38,811 t | +6.1% |
| 1999 | 38,308 t | -1.3% |
| 2000 | 38,366 t | +0.2% |
| 2001 | 40,005 t | +4.3% |
| 2002 | 42,556 t | +6.4% |
| 2003 | 43,603 t | +2.5% |
| 2004 | 41,817 t | -4.1% |
| 2005 | 41,445 t | -0.9% |
| 2006 | 40,822 t | -1.5% |
| 2007 | 41,098 t | +0.7% |
| 2008 | 37,838 t | -7.9% |
| 2009 | 35,927 t | -5.1% |
| 2010 | 37,336 t | +3.9% |
| 2011 | 38,018 t | +1.8% |
| 2012 | 38,788 t | +2.0% |
| 2013 | 39,127 t | +0.9% |
| 2014 | 39,423 t | +0.8% |
| 2015 | 40,192 t | +2.0% |
| 2016 | 40,546 t | +0.9% |
| 2017 | 42,338 t | +4.4% |
| 2018 | 44,556 t | +5.2% |
| 2019 | 42,317 t | -5.0% |
| 2020 | 44,135 t | +4.3% |
| 2021 | 46,048 t | +4.3% |
| 2022 | 45,483 t | -1.2% |
| 2023 | 48,000 t | +5.5% |
| 2024 | 48,365 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,794 t | 12,854 t | 17,519 t | 9 |
| 1970s | 20,558 t | 18,730 t | 23,954 t | 10 |
| 1980s | 27,229 t | 23,145 t | 31,809 t | 10 |
| 1990s | 35,613 t | 32,195 t | 38,811 t | 10 |
| 2000s | 40,348 t | 35,927 t | 43,603 t | 10 |
| 2010s | 40,264 t | 37,336 t | 44,556 t | 10 |
| 2020s | 46,406 t | 44,135 t | 48,365 t | 5 |
Countries ranked near Oceania
- 20 Thailand 93,997 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 22 Poland 71,284 t compare
- 23 Argentina 70,620 t compare
- 24 Belgium 67,434 t compare
- 25 Belgium-Luxembourg 64,900 t compare
- 26 China, Taiwan Province of 57,258 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Oceania?
- Edible offal of pigs, fresh, chilled or frozen — production in Oceania was 48,365 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Oceania?
- The highest recorded value was 48,365 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Oceania?
- The lowest recorded value was 12,854 t in 1961.
- How does Oceania rank for edible offal of pigs, fresh, chilled or frozen — production?
- Oceania ranks 23rd out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Oceania?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.