Oceania vs Thailand: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Oceania
- Thailand
How they compare
Thailand currently reports 93,997 t against 48,365 t in Oceania, a difference of 45,632 t.
That makes Thailand's figure about 1.9 times Oceania's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Thailand ahead.
Oceania ranks 23rd and Thailand ranks 20th of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Oceania | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,794 t | 15,669 t | 875 t | Thailand |
| 1970s | 20,558 t | 20,482 t | 75.58 t | Oceania |
| 1980s | 27,229 t | 29,625 t | 2,396 t | Thailand |
| 1990s | 35,613 t | 64,863 t | 29,249 t | Thailand |
| 2000s | 40,348 t | 85,806 t | 45,459 t | Thailand |
| 2010s | 40,264 t | 92,469 t | 52,205 t | Thailand |
| 2020s | 46,406 t | 93,733 t | 47,326 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Oceania or Thailand?
- Thailand, at 93,997 t against 48,365 t in Oceania as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Oceania and Thailand?
- 45,632 t, with Thailand ahead.
- How many years of comparable data are there for Oceania and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Thailand rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Oceania ranks 23rd and Thailand ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.