Edible offal of pigs, fresh, chilled or frozen — Production in Norway
Norway: Edible offal of pigs, fresh, chilled or frozen — Production was 5,297 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Norway is 5,297 t, measured in 2024.
Compared with earlier readings it is down 2.3% on the previous year and down 0.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Norway peaked at 5,778 t in 2011 and was at its lowest, 2,000 t, in 1966.
That places Norway 75th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,273 t | — |
| 1962 | 2,356 t | +3.6% |
| 1963 | 2,144 t | -9.0% |
| 1964 | 2,238 t | +4.4% |
| 1965 | 2,404 t | +7.4% |
| 1966 | 2,000 t | -16.8% |
| 1967 | 2,200 t | +10.0% |
| 1968 | 2,300 t | +4.5% |
| 1969 | 2,300 t | +0.0% |
| 1970 | 2,400 t | +4.3% |
| 1971 | 2,700 t | +12.5% |
| 1972 | 2,700 t | +0.0% |
| 1973 | 2,700 t | +0.0% |
| 1974 | 2,700 t | +0.0% |
| 1975 | 2,700 t | +0.0% |
| 1976 | 2,600 t | -3.7% |
| 1977 | 2,800 t | +7.7% |
| 1978 | 2,700 t | -3.6% |
| 1979 | 2,800 t | +3.7% |
| 1980 | 3,000 t | +7.1% |
| 1981 | 3,000 t | +0.0% |
| 1982 | 2,900 t | -3.3% |
| 1983 | 3,361 t | +15.9% |
| 1984 | 3,478 t | +3.5% |
| 1985 | 3,462 t | -0.5% |
| 1986 | 3,518 t | +1.6% |
| 1987 | 3,816 t | +8.5% |
| 1988 | 3,712 t | -2.7% |
| 1989 | 3,465 t | -6.7% |
| 1990 | 3,444 t | -0.6% |
| 1991 | 3,533 t | +2.6% |
| 1992 | 3,767 t | +6.6% |
| 1993 | 3,723 t | -1.2% |
| 1994 | 3,767 t | +1.2% |
| 1995 | 3,961 t | +5.1% |
| 1996 | 4,271 t | +7.8% |
| 1997 | 4,356 t | +2.0% |
| 1998 | 4,397 t | +0.9% |
| 1999 | 4,511 t | +2.6% |
| 2000 | 4,251 t | -5.8% |
| 2001 | 4,494 t | +5.7% |
| 2002 | 4,299 t | -4.3% |
| 2003 | 4,382 t | +1.9% |
| 2004 | 4,691 t | +7.1% |
| 2005 | 4,662 t | -0.6% |
| 2006 | 4,809 t | +3.1% |
| 2007 | 4,866 t | +1.2% |
| 2008 | 5,071 t | +4.2% |
| 2009 | 5,455 t | +7.6% |
| 2010 | 5,686 t | +4.2% |
| 2011 | 5,778 t | +1.6% |
| 2012 | 5,438 t | -5.9% |
| 2013 | 5,271 t | -3.1% |
| 2014 | 5,325 t | +1.0% |
| 2015 | 5,566 t | +4.5% |
| 2016 | 5,692 t | +2.3% |
| 2017 | 5,673 t | -0.3% |
| 2018 | 5,676 t | +0.0% |
| 2019 | 5,466 t | -3.7% |
| 2020 | 5,416 t | -0.9% |
| 2021 | 5,546 t | +2.4% |
| 2022 | 5,481 t | -1.2% |
| 2023 | 5,421 t | -1.1% |
| 2024 | 5,297 t | -2.3% |
Norway compared with similar countries
- Norway's 5,297 t is above the median for high income countries, which is 4,229 t, 1.3× the median. (52 countries reporting)
- Norway's 5,297 t is below the median for Europe & Central Asia, which is 6,786 t, 78% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,246 t | 2,000 t | 2,404 t | 9 |
| 1970s | 2,680 t | 2,400 t | 2,800 t | 10 |
| 1980s | 3,371 t | 2,900 t | 3,816 t | 10 |
| 1990s | 3,973 t | 3,444 t | 4,511 t | 10 |
| 2000s | 4,698 t | 4,251 t | 5,455 t | 10 |
| 2010s | 5,557 t | 5,271 t | 5,778 t | 10 |
| 2020s | 5,432 t | 5,297 t | 5,546 t | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Norway?
- Edible offal of pigs, fresh, chilled or frozen — production in Norway was 5,297 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Norway?
- The highest recorded value was 5,778 t in 2011.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Norway?
- The lowest recorded value was 2,000 t in 1966.
- How does Norway rank for edible offal of pigs, fresh, chilled or frozen — production?
- Norway ranks 75th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Norway?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.