Edible offal of pigs, fresh, chilled or frozen — Production in United Republic of Tanzania
United Republic of Tanzania: Edible offal of pigs, fresh, chilled or frozen — Production was 5,878 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in United Republic of Tanzania stood at 5,878 t. That is the highest value across all 64 years on record.
The figure is up 5.1% on the previous year and up 306.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in United Republic of Tanzania peaked at 5,878 t in 2024 and was at its lowest, 238 t, in 1982.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 260 t | — |
| 1962 | 260 t | +0.0% |
| 1963 | 268 t | +3.1% |
| 1964 | 280 t | +4.5% |
| 1965 | 280 t | +0.0% |
| 1966 | 292.4 t | +4.4% |
| 1967 | 301.2 t | +3.0% |
| 1968 | 310.4 t | +3.1% |
| 1969 | 320 t | +3.1% |
| 1970 | 330 t | +3.1% |
| 1971 | 340 t | +3.0% |
| 1972 | 350.4 t | +3.1% |
| 1973 | 361.6 t | +3.2% |
| 1974 | 372.8 t | +3.1% |
| 1975 | 384 t | +3.0% |
| 1976 | 396.8 t | +3.3% |
| 1977 | 409.6 t | +3.2% |
| 1978 | 420.4 t | +2.6% |
| 1979 | 433.6 t | +3.1% |
| 1980 | 440.4 t | +1.6% |
| 1981 | 460.8 t | +4.6% |
| 1982 | 238 t | -48.4% |
| 1983 | 504.4 t | +111.9% |
| 1984 | 792.8 t | +57.2% |
| 1985 | 806.4 t | +1.7% |
| 1986 | 820.8 t | +1.8% |
| 1987 | 823.6 t | +0.3% |
| 1988 | 852 t | +3.4% |
| 1989 | 868 t | +1.9% |
| 1990 | 896 t | +3.2% |
| 1991 | 924 t | +3.1% |
| 1992 | 924 t | +0.0% |
| 1993 | 938 t | +1.5% |
| 1994 | 938 t | +0.0% |
| 1995 | 980 t | +4.5% |
| 1996 | 1,040 t | +6.1% |
| 1997 | 1,080 t | +3.8% |
| 1998 | 1,148 t | +6.3% |
| 1999 | 1,248 t | +8.7% |
| 2000 | 1,260 t | +1.0% |
| 2001 | 1,280 t | +1.6% |
| 2002 | 1,288 t | +0.6% |
| 2003 | 1,300 t | +0.9% |
| 2004 | 1,308 t | +0.6% |
| 2005 | 1,320 t | +0.9% |
| 2006 | 1,340 t | +1.5% |
| 2007 | 1,360 t | +1.5% |
| 2008 | 1,380 t | +1.5% |
| 2009 | 1,392 t | +0.9% |
| 2010 | 1,400 t | +0.6% |
| 2011 | 1,412 t | +0.9% |
| 2012 | 1,440 t | +2.0% |
| 2013 | 1,440 t | +0.0% |
| 2014 | 1,447 t | +0.5% |
| 2015 | 1,457 t | +0.7% |
| 2016 | 1,470 t | +0.9% |
| 2017 | 1,890 t | +28.6% |
| 2018 | 3,719 t | +96.8% |
| 2019 | 2,314 t | -37.8% |
| 2020 | 4,147 t | +79.2% |
| 2021 | 4,442 t | +7.1% |
| 2022 | 4,758 t | +7.1% |
| 2023 | 5,591 t | +17.5% |
| 2024 | 5,878 t | +5.1% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +111.9% | 238 t | 504.4 t |
| 2018 | +96.8% | 1,890 t | 3,719 t |
| 2020 | +79.2% | 2,314 t | 4,147 t |
| 1984 | +57.2% | 504.4 t | 792.8 t |
| 1982 | -48.4% | 460.8 t | 238 t |
| 2019 | -37.8% | 3,719 t | 2,314 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 285.78 t | 260 t | 320 t | 9 |
| 1970s | 379.92 t | 330 t | 433.6 t | 10 |
| 1980s | 660.72 t | 238 t | 868 t | 10 |
| 1990s | 1,012 t | 896 t | 1,248 t | 10 |
| 2000s | 1,323 t | 1,260 t | 1,392 t | 10 |
| 2010s | 1,799 t | 1,400 t | 3,719 t | 10 |
| 2020s | 4,963 t | 4,147 t | 5,878 t | 5 |
Countries ranked near United Republic of Tanzania
- 7 Philippines 282,829 t compare
- 7 Venezuela (Bolivarian Republic of) 10,283 t compare
- 8 Democratic People's Republic of Korea 9,376 t compare
- 8 France 275,699 t compare
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in United Republic of Tanzania?
- Edible offal of pigs, fresh, chilled or frozen — production in United Republic of Tanzania was 5,878 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in United Republic of Tanzania?
- The highest recorded value was 5,878 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in United Republic of Tanzania?
- The lowest recorded value was 238 t in 1982.
- How does United Republic of Tanzania rank for edible offal of pigs, fresh, chilled or frozen — production?
- United Republic of Tanzania ranks 10th out of 19 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 306.3%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.